documents selected.
- 20803571220
Author(s): Snijders, A. J. C. Title: De beteekenis van het ijzergehalte onzer voedingsmiddelen. Subject(s): Iron [ and compounds, including some food products ] Journal Title Abbreviation: Hyg. Bl. Place of Publication: Amst. Date of Publication: 1901 Pagination: iv, 291–300. Language: Dutch Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 8/Page 357 - 20803571630
Author(s): Woltering, H. W. F. C. Title: Over de resorptie van ijzerzouten in het spijsverteringskanaal. Subject(s): Iron [ and compounds, including some food products ] Journal Title Abbreviation: Onderzoek. ged. in h. physiol. Lab. d. Utrecht. Hoogesch. Date of Publication: 1894–5 Pagination: 4. R., iii, 209–306. Reference Note: Also, transl.: Ztschr. f. physiol. Chem., Strassb., 1895, xxi, 186–233. Language: Dutch Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 8/Page 357