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  1. 20803571220
    Author(s):Snijders, A. J. C.
    Title:De beteekenis van het ijzergehalte onzer voedingsmiddelen.
    Subject(s):Iron [ and compounds, including some food products ]
    Journal Title Abbreviation:Hyg. Bl.
    Place of Publication:Amst.
    Date of Publication:1901
    Pagination:iv, 291–300.
    Language:Dutch
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 8/Page 357
  2. 20803571630
    Author(s):Woltering, H. W. F. C.
    Title:Over de resorptie van ijzerzouten in het spijsverteringskanaal.
    Subject(s):Iron [ and compounds, including some food products ]
    Journal Title Abbreviation:Onderzoek. ged. in h. physiol. Lab. d. Utrecht. Hoogesch.
    Date of Publication:1894–5
    Pagination:4. R., iii, 209–306.
    Reference Note:Also, transl.: Ztschr. f. physiol. Chem., Strassb., 1895, xxi, 186–233.
    Language:Dutch
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 8/Page 357