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  1. 40510561010
    Subject(s):Food poisoning [ and infection ] bacterial
    Cross Reference(s):See also specific names of bacteria, protozoa, and infections as Botulism
    See also Dysentery
    See also Enteritis
    See also Salmonella
    See also Typhoid fever, &c
    Language:English
    Type of Resource:CrossReference
    Series/Volume/Page:Series 4/Volume 5/Page 1056
  2. 40510561020
    Author(s):Prescott, S. C.
    Geer, L. P.
    Title:Observations on food poisoning organisms under refrigeration conditions.
    Subject(s):Food poisoning [ and infection ] bacterial
    Pagination:4p.
    Place of Publication:N. Y.
    Date of Publication:1936
    Size:4°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1056
  3. 40510561050
    Title:Bacterial food poisoning.
    Subject(s):Food poisoning [ and infection ] bacterial
    Journal Title Abbreviation:Annual Rep. Chief M. Off. Min. Health
    Place of Publication:Lond.
    Date of Publication:(1936) 1937
    Pagination:156–61.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1056
  4. 40510561060
    Author(s):Basaca, M.
    Title:The presence of a cholera-like vibrio in molluscan foods.
    Subject(s):Food poisoning [ and infection ] bacterial
    Journal Title Abbreviation:Bull. Nat. Res. Counc. Philippine Islands
    Date of Publication:1935
    Pagination:No. 9, 3.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1056
  5. 40510561080
    Author(s):Bransfield, P. E.
    Title:An outbreak of food poisoning probably due to Staphylococcus aureus.
    Subject(s):Food poisoning [ and infection ] bacterial
    Journal Title Abbreviation:J. Lab. Clin. M.
    Date of Publication:1936–37
    Pagination:22: 805.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1056
  6. 40510561090
    Author(s):Brown, H. C.
    Duncan, J. T.
    Henry, T. A.
    Title:The differentiation of food-poisoning bacteria.
    Subject(s):Food poisoning [ and infection ] bacterial
    Journal Title Abbreviation:Lancet
    Place of Publication:Lond.
    Date of Publication:1926
    Pagination:1: 117.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1056
  7. 40510561110
    Author(s):Buchanan, E. B.
    Megrail, E.
    Title:Two outbreaks of food poisoning probably due to B. cloacae.
    Subject(s):Food poisoning [ and infection ] bacterial
    Journal Title Abbreviation:J. Infect. Dis.
    Date of Publication:1929
    Pagination:44: 235–42.
    Reprint Note:Also repr.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1056
  8. 40510561120
    Author(s):Cary, W. E.
    Dack, G. M.
    Myers, E.
    Title:An institutional outbreak of food poisoning possibly due to a streptococcus.
    Subject(s):Food poisoning [ and infection ] bacterial
    Journal Title Abbreviation:Proc. Soc. Exp. Biol.
    Place of Publication:N. Y.
    Date of Publication:1931
    Pagination:29: 214.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1056
  9. 40510561130
    Author(s):Champman, G. H.
    Lieb, C. W.
    Curcio, L. G.
    Title:Isolation and cultural differentiation of food-poisoning staphylococci.
    Subject(s):Food poisoning [ and infection ] bacterial
    Journal Title Abbreviation:Food Res.
    Date of Publication:1937
    Pagination:2: 349–67.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1056
  10. 40510561140
    Author(s):Chinn, B. D.
    Title:Observations on reactions of staphylococci of the food-poisoning types in gelatin.
    Subject(s):Food poisoning [ and infection ] bacterial
    Journal Title Abbreviation:Food Res.
    Date of Publication:1936
    Pagination:1: 513–6.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1056
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