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Author(s): Hertel, H. Title: Ueber die biologische Wertigkeit von Rohmilch und kurzzeiterhitzter Milch im Rattenfütterungsversuch. Subject(s): Milk modification Heated milk: Nutritive value Journal Title Abbreviation: Zschr. Immunforsch. Date of Publication: 1934–35 Pagination: 84: 321–36. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1289 - 41112891020
Author(s): Laird, D. A. Title: How a warm milk drink in the middle of the afternoon's work reduces last hour slump. Subject(s): Milk modification Heated milk: Nutritive value Journal Title Abbreviation: Med. Rec. Place of Publication: N. Y. Date of Publication: 1934 Pagination: 140: 131. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1289 - 41112891030
Author(s): Magee, H. E. Harvey, D. Title: Studies on the effect of heat on milk; the influence of diets of fresh and treated cow's milk on the calcium, phosphorus and nitrogen metabolism of the young pig. Subject(s): Milk modification Heated milk: Nutritive value Journal Title Abbreviation: Biochem. J. Place of Publication: Lond. Date of Publication: 1926 Pagination: 20: 885–91. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1289 - 41112891040
Author(s): Mattick, E. C. V. Golding, J. Title: Relative value of raw and heated milk in nutrition. Subject(s): Milk modification Heated milk: Nutritive value Journal Title Abbreviation: Lancet Place of Publication: Lond. Date of Publication: 1936 Pagination: 1: 1132–4. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1289 - 41112891050
Author(s): Okada, J. Sano, T. Title: A few findings concerning digestion and nutrition of heated cow's milk. Subject(s): Milk modification Heated milk: Nutritive value Journal Title Abbreviation: Jap. J. Exp. M. Date of Publication: 1934 Pagination: 12: 169–98. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1289 - 41112891060
Author(s): Eble, K. Pfeiffer, H. Title: Dithizonprobe zum Nachweise hocherhitzter Milch. Subject(s): Milk modification Heated milk: Overheating Journal Title Abbreviation: Zschr. Untersuch. Lebensmitt. Date of Publication: 1934 Pagination: 68: 307–10. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1289 - 41112891070
Author(s): Fischer, L. Title: Clinical facts relating to superheated milk. Subject(s): Milk modification Heated milk: Overheating Journal Title Abbreviation: Month. Cyclop. Pract. Med. Place of Publication: Phila. Date of Publication: 1905 Pagination: 18: 534–7. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1289 - 41112891080
Author(s): Fleisch, A. Domenjoz, R. Title: Reduktionswert überhitzter Milch und Ascorbinsäuregehalt. Subject(s): Milk modification Heated milk: Overheating Journal Title Abbreviation: Zschr. Vitaminforsch. Place of Publication: Bern Date of Publication: 1940 Pagination: 10: 244–54. Reference Note: Also Nutrit. Abstr., Aberdeen, 1941–42, 11: 237. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1289 - 41112891090
Author(s): Gröger, P. E. A. Title: *Die wichtigsten Enzymreaktionen zur Unterscheidung roher und gekochter Milch unter besonderer Berücksichtigung der Schardinger- Reaktion. Subject(s): Milk modification Heated milk: Tests Pagination: 61p. Place of Publication: Borna-Lpz. Date of Publication: 1911 Size: 8°. Language: German Type of Resource: Dissertation Series/Volume/Page: Series 4/Volume 11/Page 1289 - 41112891100
Author(s): Herholz, B. J. H. Title: *Beiträge zu bisher bekannten Reaktionen zur Unterscheidung von roher und erhitzter Milch mit besonderer Berücksichtigung der Guajakproben [Königsberg i. P.] Subject(s): Milk modification Heated milk: Tests Pagination: 102p. Place of Publication: Braunsb. Date of Publication: 1908 Size: 8°. Language: German Type of Resource: Dissertation Series/Volume/Page: Series 4/Volume 11/Page 1289