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  1. 40510461010
    Author(s):Garrison, F. H.
    Title:Fontenelle as a popularizer of science; with a version of his dialogues of medico-historical interest.
    Subject(s):Fontenelle , Bernard Le Bovier de , 1657–1757
    Journal Title Abbreviation:Bull. N. York Acad. M.
    Date of Publication:1932
    Pagination:2. ser., 8: 479.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1046
  2. 40510461040
    Author(s):Dartigues, L.
    Title:[Biography]
    Subject(s):Fontoynont , A. M. , 1869–
    In Note:In his Faisc. script.Par.19323: 580–2.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1046
  3. 40510461050
    Title:Un émouvante cérémonie à Tananarive en l'honneur du Dr Fontoynont.
    Subject(s):Fontoynont , A. M. , 1869–
    Journal Title Abbreviation:Clinique
    Place of Publication:Par.
    Date of Publication:1935
    Pagination:30: 321–3.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1046
  4. 40510461140
    Author(s):Alexander, J.
    Title:Some chemical aspects of life; food and evolution.
    Subject(s):Food
    Journal Title Abbreviation:Scientia
    Place of Publication:Bologna
    Date of Publication:1933
    Pagination:2. ser., 54: 252–63.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1046
  5. 40510461150
    Author(s):Beythien, A.
    Title:Nährmittel.
    Subject(s):Food
    In Note:In Handb. Lebensmittelchem. (A. Bömer [et al.])Berl.1936Bd 3, 1014–36.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1046
  6. 40510461160
    Author(s):Cathcart, E. P.
    Title:Food and nutrition; our ignorance.
    Subject(s):Food
    Journal Title Abbreviation:Scientia
    Place of Publication:Bologna
    Date of Publication:1939
    Pagination:65: 253–61.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1046
  7. 40510461170
    Author(s):Foveau de Courmeles
    Title:De certaines influences sur les aliments.
    Subject(s):Food
    Journal Title Abbreviation:J. méd. Paris
    Date of Publication:1932
    Pagination:52: 7.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1046
  8. 40510461180
    Author(s):Kohman, E. F.
    Title:The story of food.
    Subject(s):Food
    Journal Title Abbreviation:Hygeia
    Place of Publication:Chic.
    Date of Publication:1939
    Pagination:17: 981: 1095.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1046
  9. 40510461190
    Author(s):McCance, R. A.
    Title:Food.
    Subject(s):Food
    In Note:In Brit. Encycl. M. Pract. (Rolleston, H.)Lond.19375: 388–400.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1046
  10. 40510461200
    Title:Our food.
    Subject(s):Food
    Journal Title Abbreviation:Science Leaflet
    Date of Publication:1933
    Pagination:7: 1–9.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1046
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