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- 40510301010
Author(s): Werner, K. H. Title: *Ueber den Einfluss des Eiweisses im Roggenmehl und Weizenmehl von 65–70%iger Ausmahlung auf den Betriebsstoffwechsel. Subject(s): Flour Food value Pagination: 14p. Place of Publication: Berl. Date of Publication: 1936 Size: 22½cm. Language: German Type of Resource: Dissertation Series/Volume/Page: Series 4/Volume 5/Page 1030 - 40510301020
Author(s): Armand-Delille, P. Bespaloff, M. Lestocquoy, C. Title: Recherches sur la digestion des farines chez les nourrissons. Subject(s): Flour Food value Journal Title Abbreviation: Bull. Acad. méd. Place of Publication: Par. Date of Publication: 1932 Pagination: 3. ser., 107: 872. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1030 - 40510301030
Author(s): Bertarelli, E. Title: Il problema delle cosi dette farine integrative. Subject(s): Flour Food value Journal Title Abbreviation: Ann. igiene Date of Publication: 1936 Pagination: 46: 398–410. Language: Italian Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1030 - 40510301040
Author(s): Biscaro, G. De Caro, L. Title: Composizione chimica e potere nutritivo delle farine di germi di frumento e di granturco. Subject(s): Flour Food value Journal Title Abbreviation: Q. nutriz. Place of Publication: Bologna Date of Publication: 1935 Pagination: 2: 189–96. Language: Italian Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1030 - 40510301050
Author(s): Boigey, M. Title: Note sur la valeur alimentaire de la farine d'arachide. Subject(s): Flour Food value Journal Title Abbreviation: Nourrisson Place of Publication: Par. Date of Publication: 1929 Pagination: 17: 145–8. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1030 - 40510301060
Author(s): Cattanei, G. Title: La glicemia in rapporto alla somministrazione di vari tipi di farine. Subject(s): Flour Food value Journal Title Abbreviation: Pathologica Place of Publication: Genova Date of Publication: 1937 Pagination: 29: 93–7. Language: Italian Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1030 - 40510301070
Author(s): Genevois, L. Title: Recherches sur le métabolisme des farines. Subject(s): Flour Food value Journal Title Abbreviation: Bull. Soc. chim. biol. Place of Publication: Par. Date of Publication: 1929 Pagination: 11: 980–5. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1030 - 40510301080
Author(s): Jarotzky, A. I. Title: Nutritional value of clover flour. Subject(s): Flour Food value Journal Title Abbreviation: Med. Rec. Place of Publication: N. Y. Date of Publication: 1939 Pagination: 150: 141. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1030 - 40510301090
Author(s): Klotz, M. Title: Die Bedeutung der Getreidemehle für die Ernährung. Subject(s): Flour Food value Journal Title Abbreviation: Erg. inn. Med. Kinderh. Date of Publication: 1912 Pagination: 8: 593–696. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1030 - 40510301100
Author(s): Lapicque, L. Lapicque, M. Title: Valeur alimentaire de farines de blé à différentes extractions; expériences sur la souris. Subject(s): Flour Food value Journal Title Abbreviation: Ann. physiol. Place of Publication: Par. Date of Publication: 1926 Pagination: 2: 542–63. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1030