documents selected.
- 40403771060
Title: Contre les régimes alimentaires. Subject(s): Diet faulty Journal Title Abbreviation: Rev. méd. Place of Publication: Louvain Date of Publication: 1928 Pagination: 255. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 4/Page 377 - 40403771110
Author(s): Ide, M. Title: Les erreurs du régime. Subject(s): Diet faulty Journal Title Abbreviation: Rev. méd. Place of Publication: Louvain Date of Publication: 1934 Pagination: 280–2. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 4/Page 377 - 40403771130
Author(s): Lesne, E. Title: Les régimes carencés. Subject(s): Diet faulty Journal Title Abbreviation: Sem. hôp. Paris Date of Publication: 1929 Pagination: 5: 257–65. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 4/Page 377 - 40403771180
Author(s): Morhardt, P. E. Title: Sur quelques erreurs communes en matière d'hygiène alimentaire. Subject(s): Diet faulty Journal Title Abbreviation: Vie méd. Date of Publication: 1927 Pagination: 8: 27–9. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 4/Page 377 - 40403771360
Author(s): Desgrez, A. Bierry, H. Title: Aliments et ration alimentaire. Subject(s): Diet Food requirements In Note: In Traité physiol. (Roger, G. H.)Par.19312: 1–54. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 4/Page 377 - 40403771400
Author(s): Lefèvre, J. Title: Alimentation rationnelle de la machine vivante. Subject(s): Diet Food requirements Journal Title Abbreviation: Bull. Soc. sc. hyg. aliment. Place of Publication: Par. Date of Publication: 1930 Pagination: 18: 209–30. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 4/Page 377 - 40403771410
Author(s): Leroy, A. M. Title: Les besoins alimentaires comparés chez l'homme et les animaux domestiques; l'alimentation de l'homme par la méthode de équivalents alimentaires. Subject(s): Diet Food requirements Journal Title Abbreviation: Bull. Soc. sc. hyg. aliment. Place of Publication: Par. Date of Publication: 1922 Pagination: 10: 415–33. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 4/Page 377 - 40403771460
Author(s): Maurel, E. Title: Influence des climats et des saisons sur les besions alimentaires. Subject(s): Diet Food requirements Journal Title Abbreviation: C. rend. Acad. sc. Date of Publication: 1914 Pagination: 158: 1201–4. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 4/Page 377 - 40403771560
Author(s): Winslow, E. A. Title: Graphiques comparés de la valeur des aliments et des besions de l'organisme. Subject(s): Diet Food requirements Journal Title Abbreviation: Bull. Soc. sc. hyg. aliment. Place of Publication: Par. Date of Publication: 1925 Pagination: 13: 535–60. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 4/Page 377 - 40403771650
Author(s): Labbé, M. Title: Les besoins alimentaires de l'homme aux différents âges et la Société des Nations. Subject(s): Diet Food requirements: Age Journal Title Abbreviation: Progr. méd. Place of Publication: Par. Date of Publication: 1936 Pagination: 1038–47. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 4/Page 377