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  1. 30405601030
    Author(s):Bourget, L.
    Title:Les régimes alimentaires.
    Subject(s):Dietetics (Manuals of)
    Place of Publication:Lausanne
    Date of Publication:1907
    Size:12°.
    Language:French
    Type of Resource:Monograph
    Series/Volume/Page:Series 3/Volume 4/Page 560
  2. 30405601040
    Author(s):Bourget, L.
    Title:Les régimes alimentaires.
    Subject(s):Dietetics (Manuals of)
    Pagination:3. éd.
    Place of Publication:Lausanne
    Date of Publication:1912
    Size:8°.
    Language:French
    Type of Resource:Monograph
    Series/Volume/Page:Series 3/Volume 4/Page 560
  3. 30405601190
    Author(s):Fiessinger, C. A.
    Title:Vingt régimes alimentaires en clientèle.
    Subject(s):Dietetics (Manuals of)
    Pagination:2. éd., rev. et aug.
    Place of Publication:Paris
    Date of Publication:1917
    Size:8°.
    Language:French
    Type of Resource:Monograph
    Series/Volume/Page:Series 3/Volume 4/Page 560
  4. 30405601300
    Author(s):Gautier, A.
    Title:L'alimentation et les régimes chez l'homme sain et chez les malades.
    Subject(s):Dietetics (Manuals of)
    Pagination:2. éd.
    Place of Publication:Paris
    Date of Publication:1904
    Size:8°.
    Language:French
    Type of Resource:Monograph
    Series/Volume/Page:Series 3/Volume 4/Page 560
  5. 30405601320
    Author(s):Gouraud, F. X.
    Title:Que faut-il manger? Manuel d'alimentation rationnelle. Préface du Prof. Armand Gautier.
    Subject(s):Dietetics (Manuals of)
    Place of Publication:Paris
    Date of Publication:1910
    Size:8°.
    Language:French
    Type of Resource:Monograph
    Series/Volume/Page:Series 3/Volume 4/Page 560
  6. 30405601330
    Author(s):de Grandmaison, F.
    Title:Les régimes; alimentation rationnelle dans la santé et la maladie.
    Subject(s):Dietetics (Manuals of)
    Place of Publication:Paris
    Date of Publication:1909
    Size:12°.
    Language:French
    Type of Resource:Monograph
    Series/Volume/Page:Series 3/Volume 4/Page 560
  7. 30405601450
    Author(s):Laumonier, J.
    Title:Hygiène de l'alimentation dans l'état de santé et de maladie.
    Subject(s):Dietetics (Manuals of)
    Pagination:4. éd.
    Place of Publication:Paris
    Date of Publication:1911
    Size:8°.
    Language:French
    Type of Resource:Monograph
    Series/Volume/Page:Series 3/Volume 4/Page 560