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- 41113111010
Title: Cheese. Subject(s): Milk product Cheese: Hygiene, and inspection Journal Title Abbreviation: Hygeia Place of Publication: Chic. Date of Publication: 1940 Pagination: 18: 243. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1311 - 41113111020
Author(s): Gilcreas, F. W. Title: Report on pasteurization of dairy products; the phosphatase test in the examination of hard C. Subject(s): Milk product Cheese: Hygiene, and inspection Journal Title Abbreviation: Stud. Div. Laborat. N. York State Dep. Health Date of Publication: 1945–47 Pagination: 12: No. 50, 422–30. Reference Note: Also Annual Rep. Div. Laborat. N. York State Dep. Health, 1946, 83. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1311 - 41113111030
Author(s): Gutsche, F. W. Title: Begutachtung von Harzer K durch die bakterioskopische Untersuchungsmethode. Subject(s): Milk product Cheese: Hygiene, and inspection Journal Title Abbreviation: Zschr. Untersuch. Lebensmitt. Date of Publication: 1938 Pagination: 76: 209–25. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1311 - 41113111040
Author(s): Scharer, H. Title: Application of the phosphatase test to C; a preliminary report on cheddar type C. Subject(s): Milk product Cheese: Hygiene, and inspection Journal Title Abbreviation: Am. J. Pub. Health Date of Publication: 1945 Pagination: 35: 358–60. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1311 - 41113111050
Title: Application du décret-loi du 23 decembre 1939 relatif à l'abaissement de 5% de la teneur en matière grasse des F. Subject(s): Milk product Cheese: Laws and regulations Journal Title Abbreviation: Ann. falsif. Place of Publication: Par. Date of Publication: 1940 Pagination: 33: 131–3. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1311 - 41113111060
Title: Décret-loi du 1er avril 1940, rendant obligatoire le marquage des F. Subject(s): Milk product Cheese: Laws and regulations Journal Title Abbreviation: Ann. falsif. Place of Publication: Par. Date of Publication: 1940 Pagination: 117. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1311 - 41113111070
Title: Filled Cheese Act, U. S. C. 26: 2350 to 2362 and U. S. C. 26: 3210, 3211. Subject(s): Milk product Cheese: Laws and regulations In Note: In: Treat. Law of Food (Toulmin, H. A., jr)Cincin.19421029–33. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1311 - 41113111080
Title: Fabrication, définition et commerce des F [France. Décret du 20 octobre 1936] Subject(s): Milk product Cheese: Laws and regulations Journal Title Abbreviation: Ann. falsif. Place of Publication: Par. Date of Publication: 1936 Pagination: 29: 494–502. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1311 - 41113111090
Title: Fromages; Camembert; teneur en matière grasse; F contenant moins de 36% de matière grasse; vente sous la dénomination Camembert; définition du congrès de Genève; usages du commerce; tromperie sur l'espèce et l'origine (Jugement) Subject(s): Milk product Cheese: Laws and regulations Journal Title Abbreviation: Ann. falsif. Place of Publication: Par. Date of Publication: 1921 Pagination: 14: 302. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1311 - 41113111100
Author(s): Swaving, A. J. Title: La législation en matière de F. Subject(s): Milk product Cheese: Laws and regulations Journal Title Abbreviation: Ann. falsif. Place of Publication: Par. Date of Publication: 1923 Pagination: 16: 622; world-wide. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1311