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- 21008581640
Subject(s): Milk (Abnormal) Cross Reference(s): See, also, Cattle (Foot and mouth disease of) See, also, Cheese (Poisonous) See, also, Milk (Colored) See, also, Milk (Poisonous) See, also, Milk-sickness See, also, Milk as cause of disease Language: English Type of Resource: CrossReference Series/Volume/Page: Series 2/Volume 10/Page 858 - 21008581720
Subject(s): Milk (Acids of) Cross Reference(s): See Acid (Lactic) See Milk (Chemistry of) Language: English Type of Resource: CrossReference Series/Volume/Page: Series 2/Volume 10/Page 858 - 21008581730
Subject(s): Milk (Adulteration of) Cross Reference(s): See, also, Milk (Examination of) See, also, Milk (Poisonous) See, also, Milk (Watered) See, also, Milk-supply (Inspection, etc.. of) Language: English Type of Resource: CrossReference Series/Volume/Page: Series 2/Volume 10/Page 858