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- 21008811040
Author(s): Arthus, M. Pagès, C. Title: Recherches sur la digestion gastrique du lait. Subject(s): Milk as food or remedy Journal Title Abbreviation: Compt. rend. Soc. de biol. Place of Publication: Par. Date of Publication: 1891 Pagination: 9. s., iii, pt. 2. 131–176. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 881 - 21008811070
Author(s): Bovet Title: L'intolérance du régime lacté combattu par l'emploi de la légumine. Subject(s): Milk as food or remedy Journal Title Abbreviation: J. de méd. de Par. Date of Publication: 1894 Pagination: 2. s., vi, 414–416. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 881 - 21008811080
Author(s): Brunard, A. Title: Un procédé pratique pour juger de la valeur nutritive du lait. Subject(s): Milk as food or remedy Journal Title Abbreviation: Clinique Place of Publication: Brux. Date of Publication: 1904 Pagination: xviii, 370–373. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 881 - 21008811090
Author(s): Budin, P. Title: L'alimentation par le lait. Subject(s): Milk as food or remedy Journal Title Abbreviation: Ann. d'hyg. Place of Publication: Par. Date of Publication: 1897 Pagination: 3. s., xxxviii, 241–263. Reference Note: Also: J. de clin. et de thérap. inf., Par., 1897, v, 750; 769; 790. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 881 - 21008811110
Author(s): Carles, P. Title: Sur la diète lactée. Subject(s): Milk as food or remedy Journal Title Abbreviation: J. de méd. de Bordeaux Date of Publication: 1890–91 Pagination: xx, 579–581. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 881 - 21008811120
Author(s): Castelain, L. Title: Le lait chez les rénaux albuminiques et hydropiques, particulièrement dans l'urémie et l'insuffisance cardiaque. Subject(s): Milk as food or remedy Journal Title Abbreviation: Ann. de l'Inst. chir. de Brux. Date of Publication: 1900 Pagination: vii, 38–46. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 881 - 21008811140
Title: Cure (La) lactée dans l'antiquité classique. Subject(s): Milk as food or remedy Journal Title Abbreviation: Loire méd. Place of Publication: St.-Étienne Date of Publication: 1900 Pagination: xix, 192. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 881 - 21008811180
Author(s): Duclaux, E. Title: Le lait envisagé comme matière alimentaire. Subject(s): Milk as food or remedy Journal Title Abbreviation: Rev. scient. Place of Publication: Par. Date of Publication: 1890 Pagination: xlv, 578–582. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 881 - 21008811240
Author(s): Gautrelet. Saint-Yves-Ménard Title: De la valeur alimentaire différentielle des laits de vache frais et stérilisés. Subject(s): Milk as food or remedy Journal Title Abbreviation: Bull. et mém. Soc. de méd. et chir. prat. de Par. Date of Publication: 1893 Pagination: 111; 119. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 881 - 21008811260
Author(s): Gilbert. Chassevant Title: Sur la digestibilité comparative du lait entier et du lait écrémé. Subject(s): Milk as food or remedy Journal Title Abbreviation: Compt. rend. Soc. de biol. Place of Publication: Par. Date of Publication: 1902 Pagination: 11. s., iv, 1041–1044. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 881