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- 21008631010
Author(s): Barthel, C. Title: Sur l'émiettement des globules gras du lait. Subject(s): Milk (Chemistry and microscopy of) Journal Title Abbreviation: Rev. gén. du lait Place of Publication: Lierre Date of Publication: 1903–4 Pagination: iii, 434–440. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 863 - 21008631030
Author(s): Beau Title: Sur la constitution physique des globules gras du lait. Subject(s): Milk (Chemistry and microscopy of) Journal Title Abbreviation: Rev. gén. du lait Place of Publication: Lierre Date of Publication: 1902–3 Pagination: ii, 341; 372; 395; 417; 441. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 863 - 21008631040
Author(s): Béchamp, A. Title: Sur la constitution chimique et histologique des différents laits. Subject(s): Milk (Chemistry and microscopy of) Journal Title Abbreviation: Bull. Acad. de méd. Place of Publication: Par. Date of Publication: 1888 Pagination: 2. s., xx, 718–737. Reference Note: Also: Rev. scient., Par., 1889, xliii. 673; 745. Reprint Note: Also, Reprint. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 863 - 21008631050
Author(s): Béchamp, A. Title: Sur la nature du lait. Réponse à cette question: Le lait contient-il des éléments anatomiques de l'organisation, et les globules laiteux sont-ils au nombre de ces éléments? Subject(s): Milk (Chemistry and microscopy of) Journal Title Abbreviation: Compt.-rend. Acad. d. sc. Place of Publication: Par. Date of Publication: 1888 Pagination: cvii, 772–775. Reference Note: Also [Abstr.]: Gaz. méd. de Par., 1888, 7. s., v, 556–558. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 863 - 21008631130
Author(s): Bordas, F. de Raczkowski, S. Title: Variation de l'acide phosphorique suivant l'âge du lait. Subject(s): Milk (Chemistry and microscopy of) Journal Title Abbreviation: Compt. rend. Acad. d. sc. Place of Publication: Par. Date of Publication: 1902 Pagination: cxxxv, 302. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 863 - 21008631140
Author(s): Bordas, F. de Raczkowski, S. Title: De l'influence de l'écrémage sur la répartition des principaux éléments constitutifs du lait. Subject(s): Milk (Chemistry and microscopy of) Journal Title Abbreviation: Compt. rend. Acad. d. sc. Place of Publication: Par. Date of Publication: 1902 Pagination: 354. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 863 - 21008631200
Author(s): Cathereau, A. Title: Recherche du mouillage dans le lait par le réfractomètre. Subject(s): Milk (Chemistry and microscopy of) Journal Title Abbreviation: Bull. d. sc. pharmacol. Place of Publication: Par. Date of Publication: 1905 Pagination: xi, 68. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 863 - 21008631250
Author(s): Cruchet, R. Title: Du babeurre. ou lait de beurre (Buttermilch). Subject(s): Milk (Chemistry and microscopy of) Journal Title Abbreviation: Gaz. hebd. d. sc. méd. de Bordeaux Date of Publication: 1903 Pagination: xxiv, 89–91. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 863 - 21008631260
Author(s): Dancel Title: De l'influence de l'eau et des aliments aqueux dans la production du lait. Subject(s): Milk (Chemistry and microscopy of) Journal Title Abbreviation: Compt. rend. Acad. d. sc. Place of Publication: Par. Date of Publication: 1866 Pagination: lxiii, 475. Note(s): [Abstr.] Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 863 - 21008631270
Author(s): Dechambre Title: Influence de la mulsion sur la composition du lait. Subject(s): Milk (Chemistry and microscopy of) Journal Title Abbreviation: Bull. Soc. centr. de méd. vét. Place of Publication: Par. Date of Publication: 1903 Pagination: n. s., xxi, 281–284. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 863