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- 21003121010
Author(s): Glage Title: Beitrag zur Absorption von Gasen und Gerüchen durch das Fleisch. Subject(s): Meat Journal Title Abbreviation: Ztschr. f. Fleisch- u. Milchhyg. Place of Publication: Berl. Date of Publication: 1898–9 Pagination: ix, 166–168. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 312 - 21003121020
Author(s): Goltz Title: Ueber phosphoreszierendes Fleisch. Subject(s): Meat Journal Title Abbreviation: Ztschr. f. Fleisch- u. Milchhyg. Place of Publication: Berl. Date of Publication: 1899 Pagination: ix, 208–212. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 312 - 21003121030
Author(s): Grixoni, G. Title: Contributo alla conoscenza delle alterazioni della carne in conserva. Subject(s): Meat Journal Title Abbreviation: Gior. med. d. r. esercito Place of Publication: Roma Date of Publication: 1902 Pagination: l, 1158; 1235. Language: Italian Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 312 - 21003121040
Author(s): Gucciardello, S. Title: L'alimentazione carnea in rapporto allo sviluppo e alle condizioni dell' apparato gastro-enterico fino al secondo anno di vita. Subject(s): Meat Journal Title Abbreviation: Pediatria Place of Publication: Napoli Date of Publication: 1899 Pagination: vii, 65; 97. Language: Italian Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 312 - 21003121050
Author(s): Johnson, G. S. Title: On the bases (organic) in the juice of flesh. Subject(s): Meat Journal Title Abbreviation: Proc. Roy. Soc. Lond. Date of Publication: 1891 Pagination: xlix, 538. Language: English Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 312 - 21003121060
Author(s): Kratschmer Title: Ueber die Verwendung von Speisenüberbleibseln (Kuchelfleisch) als Nahrungsmittel für Menschen. Subject(s): Meat Journal Title Abbreviation: Oesterr. San.-Wes. Place of Publication: Wien Date of Publication: 1901 Pagination: xiii, 17–19. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 312 - 21003121070
Author(s): Laborde, J.-V. Title: Formule du potage de viande crue. Subject(s): Meat Journal Title Abbreviation: Compt. rend. Soc. de biol. Place of Publication: Par. Date of Publication: 1900 Pagination: 11. s., ii, 570–572. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 312 - 21003121080
Author(s): Laws, J. B. Gilbert, J. H. Title: Experimental inquiry into the composition of some of the animals fed and slaughtered as human food. Subject(s): Meat Journal Title Abbreviation: Phil. Tr. Place of Publication: Lond. Date of Publication: 1859 Pagination: pt. 2, 493–680. Language: English Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 312 - 21003121090
Author(s): Lebbin, G. Title: Ueber den Nährwerth des Rindfleisches bei den gebräuchlichsten Zubereitungsarten. Subject(s): Meat Journal Title Abbreviation: Aerztl. Sachverst.-Ztg. Place of Publication: Berl. Date of Publication: 1898 Pagination: iv, 437–440. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 312 - 21003121100
Author(s): Leroux, C. Title: Dangers de la suralimentation carnée chez les enfants de souche arthritique. Subject(s): Meat Journal Title Abbreviation: Bull. méd. Place of Publication: Par. Date of Publication: 1902 Pagination: xvi, 417–419. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 312