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- 22102461010
Author(s): Hindhede, M. Title: Ist die alte Voitsche Forderung richtig, dass der arbeitende Mensch 118 gr. Eiweiss haben muss, um im Gleichgewicht der Kräfte zu bleiben? Subject(s): Workmen (Nutrition of) Journal Title Abbreviation: Gesundh. in Wort u. Bild Place of Publication: Berl. Date of Publication: 1914 Pagination: x, 79–83. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 246 - 22102461020
Author(s): Hirschfeld, F. Title: Die Kost der Arbeiter und die Grundsätze der Ernährung. Subject(s): Workmen (Nutrition of) Journal Title Abbreviation: Berl. klin. Wchnschr. Date of Publication: 1914 Pagination: li, 1721–1725. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 246 - 22102461030
Author(s): Inaba, R. Title: Ueber die Ernährung der Landarbeiter Japans (1906). Subject(s): Workmen (Nutrition of) In Note: In: MoriR.Japan8°Tokio1911167–247. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 246 - 22102461040
Author(s): Inaba, R. Koizumi, C. Title: Ueber die Lebenshaltung und Ernährung der Arbeiter in einer grossen Fabrik. Subject(s): Workmen (Nutrition of) Journal Title Abbreviation: Ztschr. f. Mil.-Aerzte Place of Publication: Tokyo Date of Publication: 1913 Pagination: No. 38, Suppl., 1–6. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 246 - 22102461050
Author(s): Landouzy, L. Labbé, H. Labbé, M. Title: Enquête sur l'alimentation d'une centaine d'ouvriers et d'employés parisiens. Subject(s): Workmen (Nutrition of) Journal Title Abbreviation: Presse méd. Place of Publication: Par. Date of Publication: 1905 Pagination: 706. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 246 - 22102461060
Author(s): Martial, R. Title: L'alimentation des travailleurs. Subject(s): Workmen (Nutrition of) Journal Title Abbreviation: Hygiène gén. et appliq. Place of Publication: Par. Date of Publication: 1907 Pagination: ii, 334–347. Reference Note: Also: Rev. d'hyg., Par., 1907, xxix, 514–528. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 246 - 22102461070
Author(s): Minola, G. Title: L'alimentazione più fisiologica e più economica per la clase operaia. Subject(s): Workmen (Nutrition of) Journal Title Abbreviation: Gior. d. r. Soc. ital. d' ig. Milano Date of Publication: 1910 Pagination: xxxii, 473–493. Language: Italian Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 246 - 22102461080
Author(s): Oddi, R. Title: L'alimentazione delle classi lavoratrici in Italia e la fisiologia. Subject(s): Workmen (Nutrition of) Journal Title Abbreviation: Atti Cong. region. ligure Place of Publication: Genova Date of Publication: 1895 Pagination: i, 365–380. Language: Italian Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 246 - 22102461090
Author(s): Osmała, M. Title: O niehygienicznem odźywianiu się robotników i o jednym ze środków zapobiegających temu. [Unhygienic alimentation of laborers, and a method of preventing it.] Subject(s): Workmen (Nutrition of) Journal Title Abbreviation: Zdrowie Place of Publication: Warszawa Date of Publication: 1906 Pagination: 2. s., vi, 463–468. Language: Polish Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 246 - 22102461100
Author(s): Pugliese, A. Title: Il bilancio alimentare di 51 famiglie operaie milanesi. Subject(s): Workmen (Nutrition of) Journal Title Abbreviation: Critica med. Place of Publication: Milano Date of Publication: 1914 Pagination: iv, no. 14, 1–3. Language: Italian Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 246