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- 41113121020
Author(s): Bonnet, J. Title: Dosage du saccharose et du lactose dans le LC sucré. Subject(s): Milk product Condensed milk: Composition Journal Title Abbreviation: Lait Date of Publication: 1941 Pagination: 21: 150–2. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1312 - 41113121090
Author(s): Le Grand, L. Title: Dosage du lactose en présence d'autres sucres réducteurs; application aux laits altérés et aux LC sucrés. Subject(s): Milk product Condensed milk: Composition Journal Title Abbreviation: Ann. falsif. Place of Publication: Par. Date of Publication: 1921 Pagination: 14: 132–6. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1312 - 41113121100
Author(s): Leroy, G. A. Title: Un galapiézomètre. Subject(s): Milk product Condensed milk: Composition Journal Title Abbreviation: Ann. falsif. Place of Publication: Par. Date of Publication: 1919 Pagination: 12: 34. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1312 - 41113121140
Author(s): Polonovski, M. Title: Modifications physico-chimiques dans des constituants du lait au cours de la concentration en présence de sirop de sucré. Subject(s): Milk product Condensed milk: Composition Journal Title Abbreviation: Lait Date of Publication: 1937 Pagination: 17: 699–707. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1312 - 41113121150
Author(s): Richard, F. Title: Analyse du LC sucré. Subject(s): Milk product Condensed milk: Composition Journal Title Abbreviation: Lait Date of Publication: 1927 Pagination: 7: 635–9. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1312 - 41113121170
Author(s): Agenjo Cecilia, C. Title: Le contrôle hygiénique du LC sucré. Subject(s): Milk product Condensed milk: Control Journal Title Abbreviation: Lait Date of Publication: 1940 Pagination: 20: 271–9. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1312 - 41113121180
Title: Organisation d'un contrôle officiel et facultatif du LC. Subject(s): Milk product Condensed milk: Control Journal Title Abbreviation: Bull. san. pub. Place of Publication: Brux. Date of Publication: 1938 Pagination: 3: 468–71. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1312 - 41113121190
Author(s): Agenjo-Cecilia, C. Title: Deux nouveaux défauts du LC sucré. Subject(s): Milk product Condensed milk: Defects Journal Title Abbreviation: Lait Date of Publication: 1940 Pagination: 20: 385–90. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1312 - 41113121210
Author(s): Ferrabouc, O. L. J. P. Title: Les altérations des LC. Subject(s): Milk product Condensed milk: Deterioration Journal Title Abbreviation: Bull. Serv. san. Place of Publication: Par. Date of Publication: 1942–43 Pagination: 1: 422–31. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1312 - 41113121300
Author(s): Bordas Title: La question du LC. Subject(s): Milk product Condensed milk: Evaporated milk [ Abbrev.: EM for evaporated milk; LE for lait évaporé and leche evaporada ] Journal Title Abbreviation: Ann. falsif. Place of Publication: Par. Date of Publication: 1918 Pagination: 11: 317–25. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1312