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- 31013741010
Author(s): Bokorny, T. Title: Versuche über die Trockensubstanzvermehrung der Hefe in Zuckerlösungen unter Anwendung von Harn als Stickstoffnahrung. Subject(s): Yeast (Dietetic use of) Journal Title Abbreviation: Biochem. Ztschr. Place of Publication: Berl. Date of Publication: 1917 Pagination: lxxxi, 219–262. Language: German Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 10/Page 1374 - 31013741020
Author(s): Brieger, W. Title: Der heutige Stand der Nährhefefrage. Subject(s): Yeast (Dietetic use of) Journal Title Abbreviation: Ztschr. f. phys. u. diätet. Therap. Place of Publication: Leipz. Date of Publication: 1916 Pagination: xx, 206–208. Language: German Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 10/Page 1374 - 31013741040
Author(s): Deutschland, A. Title: Untersuchungen über die Verdaulichkeit der Nährhefe. Subject(s): Yeast (Dietetic use of) Journal Title Abbreviation: Biochem. Ztschr. Place of Publication: Berl. Date of Publication: 1916 Pagination: lxxviii, 358–370. Language: German Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 10/Page 1374 - 31013741050
Author(s): Fendler, G. Borinski, P. Title: Nährhefe als Nahrungsmittel. Subject(s): Yeast (Dietetic use of) Journal Title Abbreviation: Deutsche med. Wchnschr. Place of Publication: Leipz. & Berl. Date of Publication: 1916 Pagination: xlii, 670. Language: German Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 10/Page 1374 - 31013741130
Author(s): Oetvös, E. Title: Die Trockenhefe in der Krankendiät. Subject(s): Yeast (Dietetic use of) Journal Title Abbreviation: Deutsche med. Wchnschr. Place of Publication: Leipz. & Berl. Date of Publication: 1917 Pagination: xliii, 45–47. Language: German Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 10/Page 1374 - 31013741140
Author(s): Reinhardt, C. Title: Zur Bestimmung des Vitamingehaltes von Hefepräparaten. Subject(s): Yeast (Dietetic use of) Journal Title Abbreviation: Berl. tierärztl. Wchnschr. Date of Publication: 1925 Pagination: xli, 51. Language: German Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 10/Page 1374 - 31013741170
Author(s): Rubner, M. Title: Die Resorbierbarkeit der Nährhefe. Subject(s): Yeast (Dietetic use of) Journal Title Abbreviation: München. med. Wchnschr. Date of Publication: 1916 Pagination: lxiii, 629–631. Language: German Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 10/Page 1374 - 31013741180
Author(s): Schrumpf, P. Title: Die Nährhefe als Nahrungsmittel. Subject(s): Yeast (Dietetic use of) Journal Title Abbreviation: München. med. Wchnschr. Date of Publication: 1916 Pagination: 269. Reference Note: Also Deutsche med. Wchnschr., Leipz. & Berl., 1917, xliii, 1170. Language: German Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 10/Page 1374 - 31013741210
Author(s): Völtz, W. Title: Ueber die Verwertung der Hefe als Nährmittel für Mensch und Tier. Subject(s): Yeast (Dietetic use of) Journal Title Abbreviation: Naturwissenschaften Place of Publication: Berl. Date of Publication: 1916 Pagination: iv, 705–710. Language: German Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 10/Page 1374 - 31013741220
Author(s): Wintz, H. Title: Die Bedeutung der Nährhefe als Nahrungsmittel. Subject(s): Yeast (Dietetic use of) Journal Title Abbreviation: München. med. Wchnschr. Date of Publication: 1916 Pagination: lxiii, 455. Language: German Type of Resource: Analytic Series/Volume/Page: Series 3/Volume 10/Page 1374