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  1. 41113381010
    Subject(s):Milk type human
    Cross Reference(s):See Breast-milk
    Language:English
    Type of Resource:CrossReference
    Series/Volume/Page:Series 4/Volume 11/Page 1338
  2. 41113381220
    Subject(s):Milk (vegetable)
    Cross Reference(s):See also Milk substitute
    Language:English
    Type of Resource:CrossReference
    Series/Volume/Page:Series 4/Volume 11/Page 1338
  3. 41113381330
    Subject(s):Milk vitamin
    Cross Reference(s):Abbrev.: V for vitamin
    Abbrev.: VL and VM for vitamin of milk, and equivalents
    Language:English
    Type of Resource:CrossReference
    Series/Volume/Page:Series 4/Volume 11/Page 1338
  4. 41113381340
    Subject(s):Milk vitamin
    Cross Reference(s):See also Milk (vitaminized)
    also other main headings as Milk fat, Vitamins
    Language:English
    Type of Resource:CrossReference
    Series/Volume/Page:Series 4/Volume 11/Page 1338
  5. 41113381610
    Subject(s):Milk vitamin Effect of various agents
    Cross Reference(s):See also Milk modification
    See also Milk pasteurization
    See also Milk product
    Language:English
    Type of Resource:CrossReference
    Series/Volume/Page:Series 4/Volume 11/Page 1338
  6. 41113381690
    Subject(s):Milk vitamin Food factor
    Cross Reference(s):See also Milk composition
    Language:English
    Type of Resource:CrossReference
    Series/Volume/Page:Series 4/Volume 11/Page 1338