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- 41005001010
Author(s): Laizet, G. Title: *L'exportation en France du mouton algérien. Subject(s): Meat supply Source [ incl. export and import ] Pagination: 97p. Place of Publication: Lyon Date of Publication: 1934 Size: 25½cm. Language: French Type of Resource: Dissertation Series/Volume/Page: Series 4/Volume 10/Page 500 - 41005001020
Author(s): Roussel, H. Title: *Contribution à l'étude du ravitaillement du delta Tonkinois en viande de boucherie [Alfort] Subject(s): Meat supply Source [ incl. export and import ] Pagination: 71p. Place of Publication: Bord. Date of Publication: 1928 Size: 8°. Language: French Type of Resource: Dissertation Series/Volume/Page: Series 4/Volume 10/Page 500 - 41005001030
Title: Beef (The) of Argentina. Subject(s): Meat supply Source [ incl. export and import ] Journal Title Abbreviation: J. Am. Vet. M. Ass. Date of Publication: 1941 Pagination: 99: 416. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 500 - 41005001040
Author(s): Belotti, E. Title: Problemi annonari al convegno di gardone riviera; approvvigionamenti e consumi; una parola d'ordine: aumentare la produzione delle carni e dei grassi. Subject(s): Meat supply Source [ incl. export and import ] Journal Title Abbreviation: Riv. Soc. ital. igiene Date of Publication: 1939 Pagination: 61: 72. Language: Italian Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 500 - 41005001050
Title: Carnes (Las) argentinas en la Unión. Subject(s): Meat supply Source [ incl. export and import ] Journal Title Abbreviation: Rev. zootécn. Place of Publication: B. Air. Date of Publication: 1934 Pagination: 21: 25. Language: Spanish Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 500 - 41005001060
Title: Carnes (Las) que exporta la Argentina, son excelentes y estan rodeadas del máximo de garantías. Subject(s): Meat supply Source [ incl. export and import ] Journal Title Abbreviation: Inform. argent. Date of Publication: 1939 Pagination: No. 33, 41–4. Language: Spanish Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 500 - 41005001070
Author(s): Chicon, F. Title: Animaux vivants destinés à être abbatus pour servir à la nourriture de l'homme. Subject(s): Meat supply Source [ incl. export and import ] Journal Title Abbreviation: Rec. méd. vét. Date of Publication: 1935 Pagination: 111: 417–9. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 500 - 41005001080
Author(s): Curtiss, W. M. Title: Sources of meat supply for Syracuse. Subject(s): Meat supply Source [ incl. export and import ] In Note: In: Meat You Eat (N. York State Trichin. Com.)2. ed.Alb.194256–69. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 500 - 41005001090
Author(s): Dell'Acqua, F. Title: L'alimento carneo in Milano e le carni equine. Subject(s): Meat supply Source [ incl. export and import ] Journal Title Abbreviation: Gior. Soc. ital. igiene Date of Publication: 1909 Pagination: 31: 214–22. Language: Italian Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 500 - 41005001100
Author(s): Empey, W. A. Scott, W. J. Vickery, J. R. Title: The export of chilled beef; the preparation of the Idomeneus shipment at the Brisbane Abattoir. Subject(s): Meat supply Source [ incl. export and import ] Journal Title Abbreviation: J. Counc. Sc. Indust. Res. Place of Publication: Melb. Date of Publication: 1934 Pagination: 7: 73–7. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 10/Page 500