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  1. 40510511170
    Subject(s):Food Nutritive value
    Cross Reference(s):See also Diet, Nutritive value
    See also Food, Specific dynamic action
    Language:English
    Type of Resource:CrossReference
    Series/Volume/Page:Series 4/Volume 5/Page 1051
  2. 40510511340
    Author(s):Yanovsky, B.
    Title:*Contribution à l'étude de la valeur des aliments au point de vue de leur potentiel énergétique.
    Subject(s):Food Nutritive value
    Pagination:54p.
    Place of Publication:Par.
    Date of Publication:1937
    Size:8°.
    Language:French
    Type of Resource:Dissertation
    Series/Volume/Page:Series 4/Volume 5/Page 1051
  3. 40510511310
    Author(s):Vanier, M. A.
    Title:*Valeur de l'alimentation par la viande et les légumes chez le jeune enfant.
    Subject(s):Food Nutritive value
    Pagination:48p.
    Place of Publication:Par.
    Date of Publication:1935
    Size:8°.
    Language:French
    Type of Resource:Dissertation
    Series/Volume/Page:Series 4/Volume 5/Page 1051
  4. 40510511150
    Author(s):Stewart, A. D.
    Boyd, T. C.
    De, D. C.
    Title:Analyses and calorific values of some Indian food-stuffs.
    Subject(s):Food national
    Journal Title Abbreviation:Ind. J. M. Res.
    Date of Publication:1931
    Pagination:19: 675–89.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1051
  5. 40510511750
    Author(s):von Wendt, G.
    Title:Beiträge zur Theorie des Nährwertes von Stärke und Rohrzucker.
    Subject(s):Food Nutritive value
    Journal Title Abbreviation:Skand. Arch. Physiol.
    Place of Publication:Berl.
    Date of Publication:1923
    Pagination:43: 264–74.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1051
  6. 40510511130
    Author(s):Sherman, H. E.
    Tsan Ch'ing Wang
    Title:Calcium, iron, magnesium content of 16 Chinese foods.
    Subject(s):Food national
    Journal Title Abbreviation:Philippine J. Sc.
    Date of Publication:1929
    Pagination:81.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1051
  7. 40510511490
    Author(s):Kellogg, J. H.
    Title:Carbohydrates—starches and sugars.
    Subject(s):Food Nutritive value
    Journal Title Abbreviation:Good Health
    Date of Publication:1937
    Pagination:72: 77; 104; 138.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1051
  8. 40510511120
    Author(s):Sherman, H. E.
    Tsan Ch'ing Wang
    Title:Chemical analyses of 37 Oriental foods.
    Subject(s):Food national
    Journal Title Abbreviation:Philippine J. Sc.
    Date of Publication:1929
    Pagination:38: 69–78, 7 pl.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1051
  9. 40510511570
    Author(s):Mitchell, H. S.
    Title:Comparative physiological values of 5 carbohydrates, based on growth and fecal analysis.
    Subject(s):Food Nutritive value
    Journal Title Abbreviation:Am. J. Physiol.
    Date of Publication:1926–27
    Pagination:79: 537–41.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1051
  10. 40510511050
    Author(s):Mazzocco, P.
    Title:Composición química de algunos alimentos del Norte argentino.
    Subject(s):Food national
    Journal Title Abbreviation:Rev. Soc. argent. biol.
    Date of Publication:1935
    Pagination:11: 314–7.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1051
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