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  1. 40510511290
    Author(s):Plimmer, R. H. A.
    Plimmer, V. G. S.
    Title:Food, health, vitamins.
    Subject(s):Food Nutritive value
    Pagination:7. ed. 143p.
    Place of Publication:Lond.
    Date of Publication:[1936]
    Size:8°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1051
  2. 40510511260
    Author(s):Oloff, M. R.
    Title:Table of calories; compiled especially for the Battle Creek Institute of St Louis, Mo.
    Subject(s):Food Nutritive value
    Pagination:31p.
    Place of Publication:S. Louis
    Date of Publication:[1932]
    Size:8°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1051
  3. 40510511320
    Author(s):von Walden, R.
    Title:The preservation of health and the prevention of disease through the chemistry of foods.
    Subject(s):Food Nutritive value
    Pagination:168p.
    Place of Publication:Atlanta
    Date of Publication:[1932]
    Size:8°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1051
  4. 40510511210
    Author(s):Bradley, A. V.
    Title:Tables of food values.
    Subject(s):Food Nutritive value
    Place of Publication:Peoria, Ill.
    Date of Publication:[1931]
    Size:8°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1051
  5. 40510511410
    Author(s):Dodds, E. C.
    Title:Food and nutrition.
    Subject(s):Food Nutritive value
    Journal Title Abbreviation:Brit. Food J.
    Date of Publication:1940
    Pagination:42: 13.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1051
  6. 40510511020
    Author(s):Hicking, A.
    Title:Food-stuffs in the Gilbert Islands.
    Subject(s):Food national
    Journal Title Abbreviation:Native M. Pract.
    Place of Publication:Suva
    Date of Publication:1939
    Pagination:3: 432–7.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1051
  7. 40510511300
    Author(s):Schwenkenbecher, A.
    Title:Nährstoffgehalt und Nährwert von Speisen.
    Subject(s):Food Nutritive value
    Pagination:10. Aufl. Leaflet.
    Place of Publication:Lpz.
    Date of Publication:1939
    Size:44½cm.
    Language:German
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1051
  8. 40510511460
    Author(s):Fincke, H.
    Title:Wissenschaft, Instinkt und Erfahrung in ihrer Bedeutung für die Bewertung der Lebensmittel.
    Subject(s):Food Nutritive value
    Journal Title Abbreviation:Zschr. Untersuch. Lebensmitt.
    Date of Publication:1939
    Pagination:77: 113–26.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1051
  9. 40510511500
    Author(s):Koefoed, I. H. G.
    Postmus, S.
    van Veen, A. G.
    Title:[On the nutritive value of foodstuffs]
    Subject(s):Food Nutritive value
    Journal Title Abbreviation:Geneesk. teschr. Ned. Indië
    Date of Publication:1939
    Pagination:79: 1302–34, ch.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1051
  10. 40510511620
    Author(s):Pett, L. B.
    Cantor, M. M.
    Title:The nutritive value of canned foods.
    Subject(s):Food Nutritive value
    Journal Title Abbreviation:Canad. M. Ass. J.
    Date of Publication:1939
    Pagination:40: 174–7.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1051
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