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  1. 40510511290
    Author(s):Plimmer, R. H. A.
    Plimmer, V. G. S.
    Title:Food, health, vitamins.
    Subject(s):Food Nutritive value
    Pagination:7. ed. 143p.
    Place of Publication:Lond.
    Date of Publication:[1936]
    Size:8°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1051
  2. 40510511260
    Author(s):Oloff, M. R.
    Title:Table of calories; compiled especially for the Battle Creek Institute of St Louis, Mo.
    Subject(s):Food Nutritive value
    Pagination:31p.
    Place of Publication:S. Louis
    Date of Publication:[1932]
    Size:8°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1051
  3. 40510511320
    Author(s):von Walden, R.
    Title:The preservation of health and the prevention of disease through the chemistry of foods.
    Subject(s):Food Nutritive value
    Pagination:168p.
    Place of Publication:Atlanta
    Date of Publication:[1932]
    Size:8°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1051
  4. 40510511210
    Author(s):Bradley, A. V.
    Title:Tables of food values.
    Subject(s):Food Nutritive value
    Place of Publication:Peoria, Ill.
    Date of Publication:[1931]
    Size:8°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1051
  5. 40510511300
    Author(s):Schwenkenbecher, A.
    Title:Nährstoffgehalt und Nährwert von Speisen.
    Subject(s):Food Nutritive value
    Pagination:10. Aufl. Leaflet.
    Place of Publication:Lpz.
    Date of Publication:1939
    Size:44½cm.
    Language:German
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1051
  6. 40510511220
    Author(s):Callow, A. B.
    Title:Food and health.
    Subject(s):Food Nutritive value
    Pagination:2. ed. 168p.
    Place of Publication:Oxf.
    Date of Publication:1938
    Size:19cm.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1051
  7. 40510511230
    Author(s):Harris, F. L.
    Henderson, R. A.
    Title:Foods; their nutritive, economic and social values.
    Subject(s):Food Nutritive value
    Pagination:633p.
    Place of Publication:Bost.
    Date of Publication:1938
    Size:8°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1051
  8. 40510511200
    Author(s):Bircher-Benner, M.
    Title:Vom Wesen und von der Organisation der Nahrungsenergie.
    Subject(s):Food Nutritive value
    Pagination:89p.
    Place of Publication:Stuttg.
    Date of Publication:1936
    Size:8°.
    Language:German
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1051
  9. 40510511240
    Author(s):McCarty, G. L.
    Title:Food interpreter, imparting a practical knowledge of foods in relation to health.
    Subject(s):Food Nutritive value
    Pagination:44p.
    Place of Publication:Wash., D. C.
    Date of Publication:1935
    Size:fol.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1051
  10. 40510511330
    Author(s):Waller, D. S.
    Title:Nutritive value of foods; a table.
    Subject(s):Food Nutritive value
    Pagination:17 l.
    Place of Publication:Ann Arb.
    Date of Publication:1933
    Size:8°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1051
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