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- 40510461240
Author(s): Filby, F. A. Title: A history of food adulteration and analysis. Subject(s): Food Adulteration Pagination: 269p. Place of Publication: Lond. Date of Publication: [1934] Size: 8°. Language: English Type of Resource: Monograph Series/Volume/Page: Series 4/Volume 5/Page 1046 - 40510461270
Author(s): Liverseege, J. F. Title: Adulteration and analysis of foods and drugs; Birmingham methods and analyses of samples; review of British prosecutions during half a century. Subject(s): Food Adulteration Pagination: 599p. Place of Publication: Lond. Date of Publication: 1932 Size: 8°. Language: English Type of Resource: Monograph Series/Volume/Page: Series 4/Volume 5/Page 1046 - 40510461510
Author(s): Plücker, W. Title: Allgemeine Methoden zur Untersuchung der Nahrungs- und Genussmittel. Subject(s): Food Analysis Pagination: 1278p. Place of Publication: Berl. Date of Publication: 1930 Size: 8°. Language: German Type of Resource: Monograph Series/Volume/Page: Series 4/Volume 5/Page 1046 - 40510461290
Author(s): Smith, E. E. Title: Aluminum compounds in food, including a digest of the report of the Referee board of scientific experts on the influence of aluminum compounds on the nutrition and health of man. Subject(s): Food Adulteration Pagination: 378p. Place of Publication: N. Y. Date of Publication: 1928 Size: 8°. Language: English Type of Resource: Monograph Series/Volume/Page: Series 4/Volume 5/Page 1046 - 40510461260
Author(s): Lamb, R. de F. Title: American chamber of horros; the truth about food and drugs. Subject(s): Food Adulteration Pagination: 418p. Place of Publication: N. Y. Date of Publication: [1936] Size: 8°. Language: English Type of Resource: Monograph Series/Volume/Page: Series 4/Volume 5/Page 1046 - 40510461530
Author(s): Rupp, G. Title: Anleitung zur Probeentnahme von Nahrungs- und Genussmitteln sowie Gebrauchsgegenständen zum Zwecke der chemischen und mikroskopischen Untersuchung. Subject(s): Food Analysis Pagination: 39p. Place of Publication: Karlsruhe Date of Publication: 1899 Size: 8°. Language: German Type of Resource: Monograph Series/Volume/Page: Series 4/Volume 5/Page 1046 - 40510461440
Author(s): Grossfeld, J. Title: Anleitung zur Untersuchung der Lebensmittel. Subject(s): Food Analysis Pagination: 409p. Place of Publication: Berl. Date of Publication: 1927 Size: 8°. Language: German Type of Resource: Monograph Series/Volume/Page: Series 4/Volume 5/Page 1046 - 40510461090
Author(s): Foochow, China. Ponasang Missionary Hospital Title: Annual report. Place of Publication: Foochow Pagination: 12.–29. Date of Publication: 1882/83–1900 Language: English Type of Resource: Monograph Series/Volume/Page: Series 4/Volume 5/Page 1046 - 40510461470
Author(s): König, F. J. Title: Chemie der menschlichen Nahrungs- und Genussmittel: 3. Bd: Untersuchung von Nahrungs-, Genussmitteln und Gebrauchsgegenständen. Subject(s): Food Analysis Pagination: 4. Aufl. 1120p. Place of Publication: Berl. Date of Publication: 1918 Size: 8°. Language: German Type of Resource: Monograph Series/Volume/Page: Series 4/Volume 5/Page 1046 - 40510461280
Author(s): Rancoule, L. G. Title: Comment on nous empoisonne par les aliments chimiqués [et] Le pain chimique suivi de la vie d'un grain de blé [323]–54 Subject(s): Food Adulteration Pagination: 48p. Place of Publication: Par. Date of Publication: 1931 Size: 8°. Language: French Type of Resource: Monograph Series/Volume/Page: Series 4/Volume 5/Page 1046