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  1. 40510461260
    Author(s):Lamb, R. de F.
    Title:American chamber of horros; the truth about food and drugs.
    Subject(s):Food Adulteration
    Pagination:418p.
    Place of Publication:N. Y.
    Date of Publication:[1936]
    Size:8°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1046
  2. 40510461240
    Author(s):Filby, F. A.
    Title:A history of food adulteration and analysis.
    Subject(s):Food Adulteration
    Pagination:269p.
    Place of Publication:Lond.
    Date of Publication:[1934]
    Size:8°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1046
  3. 40510461110
    Author(s):Belfrage, S. H.
    Title:Facts about food.
    Subject(s):Food
    Pagination:177p.
    Place of Publication:Lond.
    Date of Publication:1938
    Size:15½cm.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1046
  4. 40510461420
    Author(s):Cox, H. E.
    Title:The chemical analysis of foods; a practical treatise on the examination of foodstuffs and the detection of adulterants.
    Subject(s):Food Analysis
    Pagination:2. ed. 329p.
    Place of Publication:Lond.
    Date of Publication:1938
    Size:8°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1046
  5. 40510461450
    Author(s):Jacobs, M. B.
    Title:The chemical analysis of foods and food products.
    Subject(s):Food Analysis
    Pagination:537p.
    Place of Publication:N. Y.
    Date of Publication:1938
    Size:23½cm.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1046
  6. 40510461540
    Author(s):Switzerland. Schweizerischer Verein analytischer Chemiker.
    Title:Schweizerisches Lebensmittelbuch; Methoden für die Untersuchung und Beurteilung von Lebensmitteln und Gebrauchsgegenständen.
    Subject(s):Food Analysis
    Pagination:4. Aufl. 471p.
    Place of Publication:Bern
    Date of Publication:1937
    Size:8°.
    Language:German
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1046
  7. 40510461130
    Author(s):Sherman, H. C.
    Title:Food products.
    Subject(s):Food
    Pagination:3. ed. 674p.
    Date of Publication:1935
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1046
  8. 40510461410
    Author(s):Bridges, M. A.
    Title:Food and beverage analyses.
    Subject(s):Food Analysis
    Pagination:246p.
    Place of Publication:Phila.
    Date of Publication:1935
    Size:8°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1046
  9. 40510461250
    Author(s):Kallet, A.
    Schlink, F. J.
    Title:One hundred million guinea pigs; dangers in everyday foods, drugs, and cosmetics.
    Subject(s):Food Adulteration
    Pagination:312p.
    Place of Publication:N. Y.
    Date of Publication:1932
    Size:8°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1046
  10. 40510461270
    Author(s):Liverseege, J. F.
    Title:Adulteration and analysis of foods and drugs; Birmingham methods and analyses of samples; review of British prosecutions during half a century.
    Subject(s):Food Adulteration
    Pagination:599p.
    Place of Publication:Lond.
    Date of Publication:1932
    Size:8°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1046
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