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  1. 40403821210
    Subject(s):Diet Hygienic aspect
    Cross Reference(s):See also subheadings of Diet (National aspect; Pathological aspect, &c.)
    also Metabolism
    also Nutrition
    Language:English
    Type of Resource:CrossReference
    Series/Volume/Page:Series 4/Volume 4/Page 382
  2. 40403821450
    Author(s):Potier, H.
    Title:*L'alimentation et l'hygiène.
    Subject(s):Diet Hygienic aspect
    Pagination:47p.
    Place of Publication:Par.
    Date of Publication:1937
    Size:8°.
    Language:French
    Type of Resource:Dissertation
    Series/Volume/Page:Series 4/Volume 4/Page 382
  3. 40403821040
    Author(s):Smith, F. H.
    Biltz, B. J.
    Title:A comparison of the as purchased and prepared food methods for determining the food intake of hospital patients.
    Subject(s):Diet hospital and institutional
    Journal Title Abbreviation:J. Am. Diet. Ass.
    Date of Publication:1932
    Pagination:8: 107–18.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 4/Page 382
  4. 40403821180
    Author(s):Wheeler, R.
    Shalla, E.
    Title:A nutritive analysis of hospital food bills.
    Subject(s):Diet hospital and institutional
    Journal Title Abbreviation:J. Am. Diet. Ass.
    Date of Publication:1926–27
    Pagination:10–27.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 4/Page 382
  5. 40403821100
    Author(s):Turner, R.
    Northrop, M. W.
    Title:A study of the nutritional adequacy of the personnel dietary of a hospital.
    Subject(s):Diet hospital and institutional
    Journal Title Abbreviation:J. Am. Diet. Ass.
    Date of Publication:1934
    Pagination:9: 472–7.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 4/Page 382
  6. 40403821560
    Title:Alimentation (l') et l'hygiène publique.
    Subject(s):Diet Hygienic aspect
    Journal Title Abbreviation:Rev. hyg.
    Place of Publication:Par.
    Date of Publication:1936
    Pagination:58: 384–9.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 4/Page 382
  7. 40403821170
    Author(s):Wheeler, R.
    Moe, V.
    Title:An economic analysis of hospital food bills.
    Subject(s):Diet hospital and institutional
    Journal Title Abbreviation:J. Am. Diet. Ass.
    Date of Publication:1926–27
    Pagination:28–34.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 4/Page 382
  8. 40403821240
    Author(s):Bernard, B.
    Title:Correct and corrective eating.
    Subject(s):Diet Hygienic aspect
    Pagination:5. ed. 142p.
    Place of Publication:Chic.
    Date of Publication:1926
    Size:12°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 4/Page 382
  9. 40403821360
    Author(s):Hayter, N. M.
    Title:Counting the calories.
    Subject(s):Diet Hygienic aspect
    Pagination:58p.
    Place of Publication:Los Ang.
    Date of Publication:[1933]
    Size:16°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 4/Page 382
  10. 40403821200
    Author(s):Wirth, J.
    Berger, F.
    Title:Die Diätversorgung des Grosskrankenhauses, dargestellt am Städtischen Krankenhaus Sachsenhausen in Frankfurt a. Main.
    Subject(s):Diet hospital and institutional
    Journal Title Abbreviation:Zschr. ges. Krankenhauswes.
    Date of Publication:1929
    Pagination:25: 549–68.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 4/Page 382
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