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  1. 40403821020
    Author(s):Silkey, G. H.
    Title:Selective menu for all patients.
    Subject(s):Diet hospital and institutional
    Journal Title Abbreviation:Hospitals
    Date of Publication:1936
    Pagination:10: No. 3, 19.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 4/Page 382
  2. 40403821040
    Author(s):Smith, F. H.
    Biltz, B. J.
    Title:A comparison of the as purchased and prepared food methods for determining the food intake of hospital patients.
    Subject(s):Diet hospital and institutional
    Journal Title Abbreviation:J. Am. Diet. Ass.
    Date of Publication:1932
    Pagination:8: 107–18.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 4/Page 382
  3. 40403821050
    Author(s):Smith, M.
    Title:Menu planning for a general hospital.
    Subject(s):Diet hospital and institutional
    Journal Title Abbreviation:Tr. Am. Hosp. Ass.
    Date of Publication:1931
    Pagination:32: 346–9.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 4/Page 382
  4. 40403821090
    Author(s):Thomas, G.
    Title:Dietetics in a university hospital.
    Subject(s):Diet hospital and institutional
    Journal Title Abbreviation:Diet. Admin. Ther.
    Date of Publication:1924
    Pagination:2: 149–57.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 4/Page 382
  5. 40403821100
    Author(s):Turner, R.
    Northrop, M. W.
    Title:A study of the nutritional adequacy of the personnel dietary of a hospital.
    Subject(s):Diet hospital and institutional
    Journal Title Abbreviation:J. Am. Diet. Ass.
    Date of Publication:1934
    Pagination:9: 472–7.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 4/Page 382
  6. 40403821130
    Author(s):Waite, L.
    Title:Dietary management; food, facts, fancies, fads; food and the cost of hospital care.
    Subject(s):Diet hospital and institutional
    Journal Title Abbreviation:West. Hosp. Rev.
    Date of Publication:1935–36
    Pagination:23: No. 11, 11.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 4/Page 382
  7. 40403821150
    Author(s):West, L.
    Title:How to meet the diet problem in a 150-bed hospital.
    Subject(s):Diet hospital and institutional
    Journal Title Abbreviation:Mod. Hosp.
    Date of Publication:1935
    Pagination:44: 94–6.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 4/Page 382
  8. 40403821160
    Author(s):Wheeler, R.
    Title:Standardization of institutional feeding; importance; methods; factors involved.
    Subject(s):Diet hospital and institutional
    Journal Title Abbreviation:J. Am. Diet. Ass.
    Date of Publication:1926–27
    Pagination:2: 6–9.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 4/Page 382
  9. 40403821170
    Author(s):Wheeler, R.
    Moe, V.
    Title:An economic analysis of hospital food bills.
    Subject(s):Diet hospital and institutional
    Journal Title Abbreviation:J. Am. Diet. Ass.
    Date of Publication:1926–27
    Pagination:28–34.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 4/Page 382
  10. 40403821180
    Author(s):Wheeler, R.
    Shalla, E.
    Title:A nutritive analysis of hospital food bills.
    Subject(s):Diet hospital and institutional
    Journal Title Abbreviation:J. Am. Diet. Ass.
    Date of Publication:1926–27
    Pagination:10–27.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 4/Page 382
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