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  1. 40209351010
    Author(s):Dunn, R. W.
    Salle, A. J.
    Title:Rice bran extracts and the growth of microörganisms.
    Subject(s):Bran
    Journal Title Abbreviation:J. Bact.
    Date of Publication:1936
    Pagination:31: 505–16.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 2/Page 935
  2. 40209351020
    Author(s):Falcon-Lesses, M.
    Title:The cause of the laxative action of bran.
    Subject(s):Bran
    Journal Title Abbreviation:J. Nutrit.
    Date of Publication:1929–30
    Pagination:2: 295–310.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 2/Page 935
  3. 40209351030
    Title:Food value of bran.
    Subject(s):Bran
    Journal Title Abbreviation:Good Health
    Date of Publication:1937
    Pagination:72: 11; 27.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 2/Page 935
  4. 40209351040
    Author(s):Funnell, E. H.
    Vahlteich, E. M.
    Title:Protein utilization as affected by the presence of small amounts of bran or its fiber.
    Subject(s):Bran
    Journal Title Abbreviation:J. Nutrit.
    Date of Publication:1936
    Pagination:11: 37–45.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 2/Page 935
  5. 40209351050
    Author(s):Gheorghiu, I.
    Title:La fermentation du son de blé, comme aliment (borch)
    Subject(s):Bran
    Journal Title Abbreviation:Rev. hyg.
    Place of Publication:Par.
    Date of Publication:1925
    Pagination:47: 528–33.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 2/Page 935
  6. 40209351060
    Author(s):Heupke, W.
    Title:Untersuchungen über Verdauung aus geschlossenen Pflanzenzellen und ihre Bedeutung für Physiologie und Pathologie der Verdauung beim Menschen; die Verdauung der Weizenkleberzellen.
    Subject(s):Bran
    Journal Title Abbreviation:Arch. Verdauungskr.
    Date of Publication:1931
    Pagination:49: 263–71.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 2/Page 935
  7. 40209351070
    Author(s):Hindhede, M.
    Title:Verdaulichkeit und Wert der Weizenkleie.
    Subject(s):Bran
    Journal Title Abbreviation:Med. Welt
    Date of Publication:1929
    Pagination:3: 158; 192.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 2/Page 935
  8. 40209351080
    Author(s):Jones, D. B.
    Gersdorff, C. E. F.
    Title:Proteins of wheat bran; isolation and elementary analyses of a globulin, albumin, and prolamine.
    Subject(s):Bran
    Journal Title Abbreviation:J. Biol. Chem.
    Date of Publication:1923
    Pagination:58: 117–31.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 2/Page 935
  9. 40209351090
    Author(s):Kaplan, L. D.
    Title:[Dietetic value of bran]
    Subject(s):Bran
    Journal Title Abbreviation:Profil. med.
    Place of Publication:Kharkov
    Date of Publication:1928
    Pagination:7: 15–23.
    Language:Russian
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 2/Page 935
  10. 40209351100
    Author(s):Lapicque, M.
    Nattan-Larrier, M.
    Title:Valeur nutritive, pour la volaille, du son au taux de blutage actuel.
    Subject(s):Bran
    Journal Title Abbreviation:C. rend. Soc. biol.
    Date of Publication:1923
    Pagination:89: 400–2.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 2/Page 935
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