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IndexCat logo featuring National Institutes of Healths logo, National Library of Medicine logo, a head and shoulders view of John Shaw Billings, and a collection of books.
Results 1-10 of about 101|
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  1. 40510551410
    Author(s):Jordan, E. O.
    Title:Food poisoning and foodborne infection.
    Subject(s):Food poisoning [ and infection ]
    Pagination:286p.
    Place of Publication:Chic.
    Date of Publication:[1931]
    Size:8°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1055
  2. 40510551020
    Author(s):Terrell, T. C.
    Title:The routine examination of food handlers.
    Subject(s):Food handler Examination
    Journal Title Abbreviation:Texas J. M.
    Date of Publication:1939–40
    Pagination:35: 227–9.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1055
  3. 40510551320
    Author(s):Underwood, S. A.
    Title:Health problems in a food factory.
    Subject(s):Food industry
    Journal Title Abbreviation:Pub. Health
    Place of Publication:Lond.
    Date of Publication:1939–40
    Pagination:53: 7.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1055
  4. 40510551090
    Author(s):Baglioni, S.
    Title:Fabbricazione di prodotti alimentari ricchi di vitamine, specialmente di conserve di frutta e di legumi, verdure.
    Subject(s):Food industry
    Journal Title Abbreviation:Probl. aliment.
    Place of Publication:Roma
    Date of Publication:1939
    Pagination:2. ser., 3: 87–90.
    Language:Italian
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1055
  5. 40510551230
    Author(s):Kaluzhsky, E. A.
    Title:[New disinfector for the washing of hands in food industries]
    Subject(s):Food industry
    Journal Title Abbreviation:Radianska med.
    Date of Publication:1939
    Pagination:4: No. 3, 76–82.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1055
  6. 40510551660
    Author(s):Gartokh, O. O.
    Arganovsky, Z. M.
    Ignatovich, Z. A.
    Title:[The question of alimentary toxico-infection]
    Subject(s):Food poisoning [ and infection ]
    Journal Title Abbreviation:J. mikrob.
    Place of Publication:Moskva
    Date of Publication:1939
    Pagination:No. 9–10, 133–48.
    Language:Russian
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1055
  7. 40510551220
    Author(s):Hughes, E. B.
    Title:Presidential address on the food manufacturer's contribution to public health.
    Subject(s):Food industry
    Journal Title Abbreviation:J. R. San. Inst.
    Date of Publication:1938–39
    Pagination:59: 463–5.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1055
  8. 40510551060
    Author(s):Eskew, G. L.
    Title:Guinea pigs and bugbears.
    Subject(s):Food industry
    Pagination:269p.
    Place of Publication:Chic.
    Date of Publication:1938
    Size:23cm.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1055
  9. 40510551070
    Author(s):Fiene, F.
    Blumenthal, S.
    Title:Handbook of food manufacture; a handbook of practical food information, containing factory tested commercial formulae and descriptions and analyses of prepared foods and raw materials.
    Subject(s):Food industry
    Pagination:603p.
    Place of Publication:N. Y.
    Date of Publication:1938
    Size:8°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1055
  10. 40510551110
    Author(s):Burton, L. V.
    Title:Importance of the unit operation concept in food engineering.
    Subject(s):Food industry
    Journal Title Abbreviation:Food Res.
    Date of Publication:1938
    Pagination:3: 79–89.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1055
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