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  1. 22101561010
    Author(s):Heinze, B.
    Title:Einiges über die Zusammensetzung und den Werth der Schaumweine.
    Subject(s):Wines (Chemistry and chemical analysis of)
    Journal Title Abbreviation:Hyg. Rundschau
    Place of Publication:Berl.
    Date of Publication:1903
    Pagination:xiii, 49–66.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 156
  2. 22101561020
    Title:Instruction pratique pour l'analyse des vins blancs et des vins rouges.
    Subject(s):Wines (Chemistry and chemical analysis of)
    Journal Title Abbreviation:Rev. pharm.
    Place of Publication:Gand
    Date of Publication:1888–9
    Pagination:iv, 295–299.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 156
  3. 22101561030
    Author(s):Jeanprêtre, J.
    Title:Rapport sur les bases d'appréciation des vins.
    Subject(s):Wines (Chemistry and chemical analysis of)
    Journal Title Abbreviation:Mitt. a. d. Geb. d. Lebensmittelunt. u. Hyg.
    Place of Publication:Bern
    Date of Publication:1910
    Pagination:i, 19–37, 3 tab.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 156
  4. 22101561040
    Author(s):Kayser, E.
    Manceau, E.
    Title:Sur la graisse des vins.
    Subject(s):Wines (Chemistry and chemical analysis of)
    Journal Title Abbreviation:Compt. rend. Acad. d. sc.
    Place of Publication:Par.
    Date of Publication:1906
    Pagination:cxliii, 247
    Date of Publication:1908
    Pagination:cxlvi, 92.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 156
  5. 22101561050
    Author(s):Krug, O.
    Title:Beiträge zur Kenntnis des Natrongehaltes der Traubenweine.
    Subject(s):Wines (Chemistry and chemical analysis of)
    Journal Title Abbreviation:Ztschr. f. Untersuch. d. Nahrungs- u. Genussmittel
    Place of Publication:Berl.
    Date of Publication:1905
    Pagination:x, 417–421.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 156
  6. 22101561060
    Author(s):Krug, O.
    Schätzlein, C.
    Title:Untersuchung 1914-er Moste der Pfalz.
    Subject(s):Wines (Chemistry and chemical analysis of)
    Journal Title Abbreviation:Ztschr. f. Untersuch. d. Nahrungs- u. Genussmittel
    Place of Publication:Berl.
    Date of Publication:1915
    Pagination:xxix, 57–59.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 156
  7. 22101561070
    Author(s):Kuhlisch, P.
    Title:Ueber den Zusatz von Ammoniumsalzen bei der Vergärung von Obst- und Traubenweinen.
    Subject(s):Wines (Chemistry and chemical analysis of)
    Journal Title Abbreviation:Arb. a. d. k. Gsndhtsamte
    Place of Publication:Berl.
    Date of Publication:1908
    Pagination:xxix, 175–217.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 156
  8. 22101561080
    Author(s):Laborde, J.
    Title:Contribution à l'étude de l'azote contenu dans le vin.
    Subject(s):Wines (Chemistry and chemical analysis of)
    Journal Title Abbreviation:Ann. de l'Inst. Pasteur
    Place of Publication:Par.
    Date of Publication:1898
    Pagination:xii, 517–540.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 156
  9. 22101561090
    Author(s):Laborde, J.
    Title:Sur le dosage de l'ammoniaque dans les vins, et son rôle dans la différenciation des mistelles d'avec les vins de liqueur.
    Subject(s):Wines (Chemistry and chemical analysis of)
    Journal Title Abbreviation:Compt. rend. Acad. d. sc.
    Place of Publication:Par.
    Date of Publication:1903
    Pagination:cxxxvii, 334–336.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 156
  10. 22101561100
    Title:Lancet (The) analytical commission on sherry; its production, composition, and character.
    Subject(s):Wines (Chemistry and chemical analysis of)
    Journal Title Abbreviation:Lancet
    Place of Publication:Lond.
    Date of Publication:1898
    Pagination:ii, 1135–1140.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 156
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