documents selected.
- 40403811010
Author(s): Boutarel Title: L'estomac de nos pères. Subject(s): Diet History Journal Title Abbreviation: Paris méd. Date of Publication: 1925 Pagination: 58: annexe, 344–6. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 4/Page 381 - 40403811100
Author(s): Florange, C. Title: Louis XIV à table. Subject(s): Diet History Journal Title Abbreviation: Aesculape Place of Publication: Par. Date of Publication: 1934 Pagination: 24: 203–5. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 4/Page 381 - 40403811120
Author(s): Gauducheau, A. Title: L'alimentation et l'homme moderne; l'évolution de l'alimentation humaine. Subject(s): Diet History Journal Title Abbreviation: Presse méd. Date of Publication: 1937 Pagination: 45: 903–5. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 4/Page 381 - 40403811130
Author(s): Gros, H. Title: L'alimentation des Romains; les aliments végétaux. Subject(s): Diet History Journal Title Abbreviation: Paris méd. Date of Publication: 1922 Pagination: 46: annexe, 100 Date of Publication: 1923 Pagination: 48: annexe, 386. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 4/Page 381 - 40403811150
Author(s): Hemmerdinger, A. Title: L'alimentation de l'avenir. Subject(s): Diet History Journal Title Abbreviation: Progr. méd. Place of Publication: Par. Date of Publication: 1936 Pagination: 1567. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 4/Page 381 - 40403811170
Author(s): Jeanselme, E. Title: Sels médicamenteux et aromatiques pris par les Byzantins au cours des repas. Subject(s): Diet History Journal Title Abbreviation: Bull. Soc. fr. hist. méd. Date of Publication: 1922 Pagination: 16: 324–34. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 4/Page 381 - 40403811280
Author(s): Pariseau, L. E. Title: Miettes gastronomiques de l'histoire du Canada. Subject(s): Diet History Journal Title Abbreviation: J. Hotel Dieu Montréal Date of Publication: 1933 Pagination: 2: 51–66. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 4/Page 381 - 40403811860
Author(s): Moll-Weiss, A. Title: L'alimentation des isolés. Subject(s): Diet hospital and institutional Journal Title Abbreviation: Bull. Soc. sc. hyg. aliment. Place of Publication: Par. Date of Publication: 1923 Pagination: 11: 566–74. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 4/Page 381