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IndexCat logo featuring National Institutes of Healths logo, National Library of Medicine logo, a head and shoulders view of John Shaw Billings, and a collection of books.
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  1. 40209451640
    Author(s):Geoffrey, R.
    Title:Bilan de la fermentation panaire.
    Subject(s):Bread Fermentation
    Journal Title Abbreviation:Bull. Soc. chim. biol.
    Place of Publication:Par.
    Date of Publication:1936
    Pagination:18: 1569–77.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 2/Page 945
  2. 40209451590
    Author(s):Gauducheau, A.
    Title:Conséquence de la diminution de la consommation nationale du pain.
    Subject(s):Bread Consumption
    Journal Title Abbreviation:Bull. Acad. méd.
    Place of Publication:Par.
    Date of Publication:1936
    Pagination:3. ser., 115: 461.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 2/Page 945
  3. 40209451770
    Author(s):Fleurent, E.
    Title:Contribution à l'étude physique et chimique de la panification.
    Subject(s):Bread Manufacture
    Journal Title Abbreviation:C. rend. Acad. sc.
    Place of Publication:Par.
    Date of Publication:1936
    Pagination:202: 1341–3.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 2/Page 945
  4. 40209451810
    Author(s):Pouchet.
    Gley
    Title:Deuxième rapport à propos d'une question posée par MM. Ambroise Rendu et Caujolle sur l'adjonction des succédanes dans le pain.
    Subject(s):Bread Manufacture
    Journal Title Abbreviation:Bull. Acad. méd.
    Place of Publication:Par.
    Date of Publication:1927
    Pagination:3. ser., 97: 114–24.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 2/Page 945
  5. 40209451350
    Author(s):Fleury, P.
    Boyeldieu, G.
    Title:Détermination de l'amidon dans les pains, en particulier dans les pains dits de gluten.
    Subject(s):Bread Chemistry and examination
    Journal Title Abbreviation:Ann. falsific.
    Date of Publication:1928
    Pagination:21: 124–30.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 2/Page 945
  6. 40209451630
    Author(s):Geoffrey, R.
    Title:Glucides fermentescibles des farines de froment et fermentation panaire.
    Subject(s):Bread Fermentation
    Journal Title Abbreviation:Bull. Soc. chim. biol.
    Place of Publication:Par.
    Date of Publication:1935
    Pagination:17: 1351–71.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 2/Page 945
  7. 40209451650
    Author(s):Guillemet, R.
    Schell, C.
    Title:Glucides fermentescibles, activité amylolytique et action sur la fermentation panaire de la farine de blé malté et de la farine de fèves.
    Subject(s):Bread Fermentation
    Journal Title Abbreviation:Bull. Soc. chim. biol.
    Place of Publication:Par.
    Date of Publication:1936
    Pagination:1527–36.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 2/Page 945
  8. 40209451790
    Author(s):Guillement, R.
    Schell, C.
    Le Fur, P.
    Title:Glucides fermentescibles, fermentation alcoolique et production gazeuse en panification.
    Subject(s):Bread Manufacture
    Journal Title Abbreviation:Bull. Soc. chim. biol.
    Place of Publication:Par.
    Date of Publication:1935
    Pagination:17: 1058–60.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 2/Page 945
  9. 40209451660
    Author(s):Guillemet, R.
    Schell, C.
    Title:L'allure générale de la fermentation alcoolique panaire.
    Subject(s):Bread Fermentation
    Journal Title Abbreviation:Bull. Soc. chim. biol.
    Place of Publication:Par.
    Date of Publication:1936
    Pagination:1803–16.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 2/Page 945
  10. 40209451260
    Author(s):de Pomiane, E.
    Title:L'amidon, la farine, le pain.
    Subject(s):Bread
    Journal Title Abbreviation:Bull. Ass. fr. avance. sc.
    Date of Publication:1935
    Pagination:64: 61–6.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 2/Page 945
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