documents selected.
Actions
- 22103831190
Author(s): Klöcker, A. Title: Chronologische Zusammenstellung der Arbeiten über Saccharomyces apiculatus von 1870 bis 1912; mit kurzen Referaten ihres Inhalts und einigen kritischen Bemerkungen. Subject(s): Yeast (Varieties of) Journal Title Abbreviation: Centralbl. f. Bakteriol. [etc.] Pagination: 2. Abt. Place of Publication: Jena Date of Publication: 1915 Pagination: xliii, 369–419. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 383 - 22103831030
Author(s): Grosbüsch, J. Title: Ueber eine farblose, stark roten Farbstoff erzeugende Torula. Subject(s): Yeast (Varieties of) Journal Title Abbreviation: Centralbl. f. Bakteriol. [etc.] Pagination: 2. Abt. Place of Publication: Jena Date of Publication: 1914–15 Pagination: xlii, 625–638. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 383 - 22103831100
Author(s): Henrici, A. T. Title: The staining of yeasts by Gram's method. Subject(s): Yeast (Varieties of) Journal Title Abbreviation: J. Med. Research Place of Publication: Bost. Date of Publication: 1914 Pagination: xxx, 409–415, 1 pl. Language: English Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 383 - 22103831150
Author(s): Kita, G. Title: Ueber die Asporogenität der Sojahefen. Subject(s): Yeast (Varieties of) Journal Title Abbreviation: Centralbl. f. Bakteriol. [etc.] Pagination: 2. Abt. Place of Publication: Jena Date of Publication: 1914 Pagination: xli, 364, 1 pl. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 383 - 22103831210
Author(s): Kossowicz, A. Title: Ueber das Verhalten von Hefen und Schimmelpilzen zu Nitraten. Subject(s): Yeast (Varieties of) Journal Title Abbreviation: Biochem. Ztschr. Place of Publication: Berl. Date of Publication: 1914 Pagination: lxvii, 400–419. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 383 - 22103831240
Author(s): Lichtenstein, S. Title: Ueber die Differenzierung einzelner Hefearten mit Hilfe spezifischer Agglutinine. Subject(s): Yeast (Varieties of) Journal Title Abbreviation: Arch. f. Physiol. Place of Publication: Leipz. Date of Publication: 1914 Pagination: 525–532. Reference Note: Also: Berl. klin. Wchnschr., 1914, li, 1836. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 383 - 22103831300
Author(s): Neuberg, C. Nord, F. F. Title: Ueber die Gärwirkung frischer Hefen bei Gegenwart von Antisepticis. Subject(s): Yeast (Varieties of) Journal Title Abbreviation: Biochem. Ztschr. Place of Publication: Berl. Date of Publication: 1914 Pagination: lxvii, 12–17. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 383 - 22103831390
Author(s): Sartory, A. Title: La sexualité des levures. Subject(s): Yeast (Varieties of) Journal Title Abbreviation: Biologica Place of Publication: Par. Date of Publication: 1914 Pagination: iv, 173–176. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 383 - 22103831450
Author(s): Ventre, J. Title: Influence des différentes espèces de saccharomycès sur milieux artificiels et naturels. Subject(s): Yeast (Varieties of) Journal Title Abbreviation: Ann. de l'Inst. Pasteur Place of Publication: Par. Date of Publication: 1914 Pagination: xxviii, 257–279. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 383 - 22103831200
Author(s): Kluyver, A. J. Title: Die Assimilierbarkeit der Maltose durch Hefen. Subject(s): Yeast (Varieties of) Journal Title Abbreviation: Biochem. Ztschr. Place of Publication: Berl. Date of Publication: 1913 Pagination: lii, 486–493. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 383