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  1. 22103831190
    Author(s):Klöcker, A.
    Title:Chronologische Zusammenstellung der Arbeiten über Saccharomyces apiculatus von 1870 bis 1912; mit kurzen Referaten ihres Inhalts und einigen kritischen Bemerkungen.
    Subject(s):Yeast (Varieties of)
    Journal Title Abbreviation:Centralbl. f. Bakteriol. [etc.]
    Pagination:2. Abt.
    Place of Publication:Jena
    Date of Publication:1915
    Pagination:xliii, 369–419.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 383
  2. 22103831030
    Author(s):Grosbüsch, J.
    Title:Ueber eine farblose, stark roten Farbstoff erzeugende Torula.
    Subject(s):Yeast (Varieties of)
    Journal Title Abbreviation:Centralbl. f. Bakteriol. [etc.]
    Pagination:2. Abt.
    Place of Publication:Jena
    Date of Publication:1914–15
    Pagination:xlii, 625–638.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 383
  3. 22103831100
    Author(s):Henrici, A. T.
    Title:The staining of yeasts by Gram's method.
    Subject(s):Yeast (Varieties of)
    Journal Title Abbreviation:J. Med. Research
    Place of Publication:Bost.
    Date of Publication:1914
    Pagination:xxx, 409–415, 1 pl.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 383
  4. 22103831150
    Author(s):Kita, G.
    Title:Ueber die Asporogenität der Sojahefen.
    Subject(s):Yeast (Varieties of)
    Journal Title Abbreviation:Centralbl. f. Bakteriol. [etc.]
    Pagination:2. Abt.
    Place of Publication:Jena
    Date of Publication:1914
    Pagination:xli, 364, 1 pl.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 383
  5. 22103831210
    Author(s):Kossowicz, A.
    Title:Ueber das Verhalten von Hefen und Schimmelpilzen zu Nitraten.
    Subject(s):Yeast (Varieties of)
    Journal Title Abbreviation:Biochem. Ztschr.
    Place of Publication:Berl.
    Date of Publication:1914
    Pagination:lxvii, 400–419.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 383
  6. 22103831240
    Author(s):Lichtenstein, S.
    Title:Ueber die Differenzierung einzelner Hefearten mit Hilfe spezifischer Agglutinine.
    Subject(s):Yeast (Varieties of)
    Journal Title Abbreviation:Arch. f. Physiol.
    Place of Publication:Leipz.
    Date of Publication:1914
    Pagination:525–532.
    Reference Note:Also: Berl. klin. Wchnschr., 1914, li, 1836.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 383
  7. 22103831300
    Author(s):Neuberg, C.
    Nord, F. F.
    Title:Ueber die Gärwirkung frischer Hefen bei Gegenwart von Antisepticis.
    Subject(s):Yeast (Varieties of)
    Journal Title Abbreviation:Biochem. Ztschr.
    Place of Publication:Berl.
    Date of Publication:1914
    Pagination:lxvii, 12–17.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 383
  8. 22103831390
    Author(s):Sartory, A.
    Title:La sexualité des levures.
    Subject(s):Yeast (Varieties of)
    Journal Title Abbreviation:Biologica
    Place of Publication:Par.
    Date of Publication:1914
    Pagination:iv, 173–176.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 383
  9. 22103831450
    Author(s):Ventre, J.
    Title:Influence des différentes espèces de saccharomycès sur milieux artificiels et naturels.
    Subject(s):Yeast (Varieties of)
    Journal Title Abbreviation:Ann. de l'Inst. Pasteur
    Place of Publication:Par.
    Date of Publication:1914
    Pagination:xxviii, 257–279.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 383
  10. 22103831200
    Author(s):Kluyver, A. J.
    Title:Die Assimilierbarkeit der Maltose durch Hefen.
    Subject(s):Yeast (Varieties of)
    Journal Title Abbreviation:Biochem. Ztschr.
    Place of Publication:Berl.
    Date of Publication:1913
    Pagination:lii, 486–493.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 383
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