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  1. 22103801120
    Author(s):Martin, C. J.
    Chapman, H. G.
    Title:An endeavor to procure an alcoholic ferment from yeast cells.
    Subject(s):Yeast
    Journal Title Abbreviation:Proc. Physiol. Soc. Lond.
    Date of Publication:1898
    Pagination:pp. ii–iv.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 380
  2. 22103801440
    Author(s):Oppenheimer, C.
    Title:Angebliche Stickstoffgärung durch Fäulnissbakterien; zu der Arbeit von A. Schittenhelm und F. Schröter: Ueber die Spaltung der Hefenucleinsäure durch Bakterien.
    Subject(s):Yeast
    Journal Title Abbreviation:Ztschr. f. physiol. Chem.
    Place of Publication:Strassb.
    Date of Publication:1904
    Pagination:xli, 1–7.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 380
  3. 22103801680
    Author(s):Richter, A.
    Title:Au sujet de la question de l'alimentation sucrée de la levure.
    Subject(s):Yeast
    Journal Title Abbreviation:Centralbl. f. Bakteriol. [etc.]
    Pagination:2. Abt.
    Place of Publication:Jena
    Date of Publication:1903
    Pagination:x, 438–451.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 380
  4. 22103801060
    Author(s):Lindner, P.
    Title:Bemerkungen zu A. J. Kluyvers Mitteilung über die Assimilierbarkeit der Maltose durch Hefen.
    Subject(s):Yeast
    Journal Title Abbreviation:Biochem. Ztschr.
    Place of Publication:Berl.
    Date of Publication:1913
    Pagination:lvi, 163–166.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 380
  5. 22103801790
    Author(s):Salkowski, E.
    Title:Bemerkungen zu der Arbeit von Kullberg: Ueber die gleichzeitige Veränderung des Gehaltes an Glykogen, an Stickstoff und an Enzymen in der Hefe.
    Subject(s):Yeast
    Journal Title Abbreviation:Ztschr. f. physiol. Chem.
    Place of Publication:Strassb.
    Date of Publication:1914
    Pagination:xciii, 336–338.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 380
  6. 22103801040
    Author(s):Lichtwitz, L.
    Title:Bemerkungen zu der Mitteilung von J. Meisenheimer, St. Gambarjan und L. Semper “Anreicherung des Invertasegehalts lebender Hefe.”
    Subject(s):Yeast
    Journal Title Abbreviation:Biochem. Ztschr.
    Place of Publication:Berl.
    Date of Publication:1913
    Pagination:lvi, 160–162.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 380
  7. 22103801360
    Author(s):Neuberg, C.
    Nord, F. F.
    Title:Bildung von n-Hexylalkohol durch Hefe.
    Subject(s):Yeast
    Journal Title Abbreviation:Biochem. Ztschr.
    Place of Publication:Berl.
    Date of Publication:1914
    Pagination:lxvii, 24–27.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 380
  8. 22103801520
    Author(s):Piccoli, G.
    Title:Cause dell' attivazione esercitata dal lievito di birra sul succo gastrico.
    Subject(s):Yeast
    Journal Title Abbreviation:Arch. di farmacol. sper.
    Place of Publication:Roma
    Date of Publication:1915
    Pagination:xix, 488–504.
    Language:Italian
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 380
  9. 22103801030
    Author(s):Levy, L.
    Title:De la levure.
    Subject(s):Yeast
    Journal Title Abbreviation:Presse méd.
    Place of Publication:Par.
    Date of Publication:1901
    Pagination:ii, 119–121.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 380
  10. 22103801550
    Author(s):Pouchet, F.
    Title:De la nature et de la genèse de la levûre dans la fermentation alcoolique.
    Subject(s):Yeast
    Journal Title Abbreviation:Compt. rend. Acad. d. sc.
    Place of Publication:Par.
    Date of Publication:1861
    Pagination:lii, 284–288.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 380
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