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- 22103801070
Author(s): Lindner, P. Title: Die Entdeckung der Sexualität bei den Hefen. Subject(s): Yeast Journal Title Abbreviation: Arch. f. Sexualforsch. Place of Publication: Heidelb. Date of Publication: 1915 Pagination: i, 68–73. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 380 - 22103801260
Author(s): Neuberg, C. Title: Fortgesetzte Untersuchungen über Carboxylase und andere Hefenfermente. Subject(s): Yeast Journal Title Abbreviation: Biochem. Ztschr. Place of Publication: Berl. Date of Publication: 1915 Pagination: lxxi, 1–103. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 380 - 22103801390
Author(s): Neuberg, C. Schwenk, E. Title: Veränderungen im Alkohol- und Aldehydgehalt von Hefen bei der Aufbewahrung und bei der Autolyse. Subject(s): Yeast Journal Title Abbreviation: Biochem. Ztschr. Place of Publication: Berl. Date of Publication: 1915 Pagination: lxxi, 126–132. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 380 - 22103801520
Author(s): Piccoli, G. Title: Cause dell' attivazione esercitata dal lievito di birra sul succo gastrico. Subject(s): Yeast Journal Title Abbreviation: Arch. di farmacol. sper. Place of Publication: Roma Date of Publication: 1915 Pagination: xix, 488–504. Language: Italian Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 380 - 22103801830
Author(s): Schottelius, M. Title: Untersuchungen über Nährhefe. Subject(s): Yeast Journal Title Abbreviation: Deutsche med. Wchnschr. Place of Publication: Leipz. u. Berl. Date of Publication: 1915 Pagination: xli, 817–819. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 380 - 22103801150
Author(s): Meisenheimer, J. Semper, L. Title: Einfluss der Temperatur auf den Invertasegehalt der Hefe. Subject(s): Yeast Journal Title Abbreviation: Biochem. Ztschr. Place of Publication: Berl. Date of Publication: 1914 Pagination: lxvii, 364–381. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 380 - 22103801270
Author(s): Neuberg, C. Czapski, L. Title: Ueber Carboxylase im Salt aus obergäriger Hefe. Subject(s): Yeast Journal Title Abbreviation: Biochem. Ztschr. Place of Publication: Berl. Date of Publication: 1914 Pagination: lxvii, 9–11. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 380 - 22103801330
Author(s): Neuberg, C. Kerb, J. Title: Ueber die Bildung von n-Propylalkohol bei der Vergärung von a-Ketobuttersäure. Subject(s): Yeast Journal Title Abbreviation: Biochem. Ztschr. Place of Publication: Berl. Date of Publication: 1914 Pagination: lxi, 184–186. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 380 - 22103801340
Author(s): Neuberg, C. Kerb, J. Title: Zur Frage der Bildung von Milchsäure bei der Vergärung von Brenztraubensäure durch lebende Hefen, nebst Bemerkungen über die Gärungsvorgänge. Subject(s): Yeast Journal Title Abbreviation: Biochem. Ztschr. Place of Publication: Berl. Date of Publication: 1914 Pagination: lxii, 489–497. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 380 - 22103801350
Author(s): Neuberg, C. Nord, F. F. Title: Phytochemische Reduktionen; über die Bildung von n-Amylalkohol durch Hefe. Subject(s): Yeast Journal Title Abbreviation: Biochem. Ztschr. Place of Publication: Berl. Date of Publication: 1914 Pagination: 482–485. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 380