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- 22101571330
Author(s): Henri, V. Schnitzler, J. Title: Action des rayons ultra-violets sur la fermentation acétique du vin. Subject(s): Wines (Diseases, bacteria, and ferments of) Journal Title Abbreviation: Compt. rend. Acad. d. sc. Place of Publication: Par. Date of Publication: 1909 Pagination: cxlix, 312–314. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 157 - 22101571420
Author(s): Maurain. Warcollier Title: Action des rayons ultraviolets sur le vin en fermentation. Subject(s): Wines (Diseases, bacteria, and ferments of) Journal Title Abbreviation: Compt. rend. Acad. d. sc. Place of Publication: Par. Date of Publication: 1910 Pagination: cl, 343. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 157 - 22101571560
Author(s): Sabrazès, J. Marcandier, A. Title: Action du vin sur le bacille d'Eberth. Subject(s): Wines (Diseases, bacteria, and ferments of) Journal Title Abbreviation: Ann. de l'Inst. Pasteur Place of Publication: Par. Date of Publication: 1907 Pagination: xxi, 312–320. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 157 - 22101571100
Author(s): Schaefer Title: Beitrag zur hygienischen Würdigung des Weingenusses. Subject(s): Wines (Dietetic and hygienic value of) Journal Title Abbreviation: Vereinsbl. d. pfälz. Aerzte Place of Publication: Frankenthal Date of Publication: 1905 Pagination: xxi, 304–306. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 157 - 22101571300
Author(s): Gautier, A. Halphen, G. Title: Caractères des liqueurs fermentées; distinction des mistelles d'avec les vins de liqueur et vins assimilables. Subject(s): Wines (Diseases, bacteria, and ferments of) Journal Title Abbreviation: J. de pharm. et chim. Place of Publication: Par. Date of Publication: 1903 Pagination: 6. s., xviii, 49–56. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 157 - 22101571530
Author(s): Rocques, H. Title: Composition d'un vin altéré par le mycoderma vini. [From: Ann. de chim. analyt.] Subject(s): Wines (Diseases, bacteria, and ferments of) Journal Title Abbreviation: Rev. internat. d. falsific. Place of Publication: Par. Date of Publication: 1902 Pagination: xv, 121. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 157 - 22101571700
Author(s): Voisenet, E. Title: Considérations nouvelles sur la maladie de l'amertume des vins dans ses rapports avec la fermentation acrylique de la glycérine. Subject(s): Wines (Diseases, bacteria, and ferments of) Journal Title Abbreviation: Compt. rend. Acad. d. sc. Place of Publication: Par. Date of Publication: 1911 Pagination: 898–900. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 157 - 22101571340
Author(s): Kayser, E. Title: Contribution à l'étude des levures de vin. Subject(s): Wines (Diseases, bacteria, and ferments of) Journal Title Abbreviation: Ann. de l'Inst. Pasteur Place of Publication: Par. Date of Publication: 1896 Pagination: x, 51–58. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 157 - 22101571290
Author(s): Gaillard, A. T. Title: Contributions à l'étude de l'action bactéricide et antimicrobienne des vins et des boissons alcooliques. Subject(s): Wines (Diseases, bacteria, and ferments of) Journal Title Abbreviation: Mitt. a. d. Geb. d. Lebensmittelunt. u. Hyg. Place of Publication: Bern Date of Publication: 1911 Pagination: ii, 40; 124. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 157 - 22101571500
Author(s): Peglion, V. Title: Contributo allo studio della fermentazione mannitica dei vini. Subject(s): Wines (Diseases, bacteria, and ferments of) Journal Title Abbreviation: Centralbl. f. Bakteriol. [etc.] Pagination: 2. Abt. Place of Publication: Jena Date of Publication: 1898 Pagination: iv, 473–480. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 157