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  1. 22101571040
    Author(s):Landouzy, L.
    Title:Le vin, dans la ration du soldat, moyen de lutte contre l'alcoolisme.
    Subject(s):Wines (Dietetic and hygienic value of)
    Journal Title Abbreviation:Bull. Acad. de méd.
    Place of Publication:Par.
    Date of Publication:1915
    Pagination:3. s., lxxiv, 53–56.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 157
  2. 22101571070
    Author(s):Maurel, E.
    Title:De l'introduction réglementaire du vin dans la ration du soldat.
    Subject(s):Wines (Dietetic and hygienic value of)
    Journal Title Abbreviation:Bull. Acad. de méd.
    Place of Publication:Par.
    Date of Publication:1915
    Pagination:3. s., lxxiv, 134–138.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 157
  3. 22101571140
    Author(s):Vidal, E.
    Title:La ration de vin du soldat français dans ses rapports avec l'alcoolisme.
    Subject(s):Wines (Dietetic and hygienic value of)
    Journal Title Abbreviation:Bull. Acad. de méd.
    Place of Publication:Par.
    Date of Publication:1915
    Pagination:3. s., lxxiii, 784–791. [Discussion] lxxiv, 50–52.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 157
  4. 22101571030
    Author(s):Cornalba, G.
    Title:Il vino e la birra e il loro valore nutritivo, a proposito delle esagerazioni antialcooliste.
    Subject(s):Wines (Dietetic and hygienic value of)
    Journal Title Abbreviation:Boll. chim. farm.
    Place of Publication:Milano
    Date of Publication:1913
    Pagination:lii, 748–750.
    Language:Italian
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 157
  5. 22101571660
    Author(s):Ventre, J.
    Title:Influence des levures sur les variations de l'extrait sec et de la glycérine dans les vins.
    Subject(s):Wines (Diseases, bacteria, and ferments of)
    Journal Title Abbreviation:Compt. rend. Acad. d. sc.
    Place of Publication:Par.
    Date of Publication:1913
    Pagination:clvii, 304–307.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 157
  6. 22101571710
    Author(s):Voisenet, E.
    Title:Le ferment de l'amertume des vins consomme-t-il la crème de tartre?
    Subject(s):Wines (Diseases, bacteria, and ferments of)
    Journal Title Abbreviation:Compt. rend. Acad. d. sc.
    Place of Publication:Par.
    Date of Publication:1913
    Pagination:clvi, 1410–1412.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 157
  7. 22101571760
    Author(s):Carles, P.
    Title:Le fluor, les aliments et le vin.
    Subject(s):Wines (Fluorized)
    Journal Title Abbreviation:Province méd.
    Place of Publication:Par.
    Date of Publication:1913
    Pagination:xxiv, 404–406.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 157
  8. 22101571470
    Author(s):Müller-Thurgau
    Osterwalder, A.
    Title:Die Bakterien im Wein und Obstwein und die dadurch verursachten Veränderungen.
    Subject(s):Wines (Diseases, bacteria, and ferments of)
    Journal Title Abbreviation:Centralbl. f. Bakteriol. [etc.]
    Pagination:2. Abt.
    Place of Publication:Jena
    Date of Publication:1912–13
    Pagination:xxxvi, 129–338, 3 pl.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 157
  9. 22101571280
    Author(s):Delfino, V.
    Title:Las propiedades bactericidas del vino y las infecciones.
    Subject(s):Wines (Diseases, bacteria, and ferments of)
    Journal Title Abbreviation:Semana méd.
    Place of Publication:Buenos Aires
    Date of Publication:1912
    Pagination:xix, pt. 2, 954–956.
    Language:Spanish
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 157
  10. 22101571310
    Author(s):von der Heide, C.
    Schwenk, E.
    Title:Ueber die Bildung von flüchtigen Säuren durch Hefe bei Umgärungen von Weinen.
    Subject(s):Wines (Diseases, bacteria, and ferments of)
    Journal Title Abbreviation:Biochem. Ztschr.
    Place of Publication:Berl.
    Date of Publication:1912
    Pagination:xlii, 281–288.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 157
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