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- 22101571040
Author(s): Landouzy, L. Title: Le vin, dans la ration du soldat, moyen de lutte contre l'alcoolisme. Subject(s): Wines (Dietetic and hygienic value of) Journal Title Abbreviation: Bull. Acad. de méd. Place of Publication: Par. Date of Publication: 1915 Pagination: 3. s., lxxiv, 53–56. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 157 - 22101571070
Author(s): Maurel, E. Title: De l'introduction réglementaire du vin dans la ration du soldat. Subject(s): Wines (Dietetic and hygienic value of) Journal Title Abbreviation: Bull. Acad. de méd. Place of Publication: Par. Date of Publication: 1915 Pagination: 3. s., lxxiv, 134–138. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 157 - 22101571140
Author(s): Vidal, E. Title: La ration de vin du soldat français dans ses rapports avec l'alcoolisme. Subject(s): Wines (Dietetic and hygienic value of) Journal Title Abbreviation: Bull. Acad. de méd. Place of Publication: Par. Date of Publication: 1915 Pagination: 3. s., lxxiii, 784–791. [Discussion] lxxiv, 50–52. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 157 - 22101571030
Author(s): Cornalba, G. Title: Il vino e la birra e il loro valore nutritivo, a proposito delle esagerazioni antialcooliste. Subject(s): Wines (Dietetic and hygienic value of) Journal Title Abbreviation: Boll. chim. farm. Place of Publication: Milano Date of Publication: 1913 Pagination: lii, 748–750. Language: Italian Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 157 - 22101571660
Author(s): Ventre, J. Title: Influence des levures sur les variations de l'extrait sec et de la glycérine dans les vins. Subject(s): Wines (Diseases, bacteria, and ferments of) Journal Title Abbreviation: Compt. rend. Acad. d. sc. Place of Publication: Par. Date of Publication: 1913 Pagination: clvii, 304–307. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 157 - 22101571710
Author(s): Voisenet, E. Title: Le ferment de l'amertume des vins consomme-t-il la crème de tartre? Subject(s): Wines (Diseases, bacteria, and ferments of) Journal Title Abbreviation: Compt. rend. Acad. d. sc. Place of Publication: Par. Date of Publication: 1913 Pagination: clvi, 1410–1412. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 157 - 22101571760
Author(s): Carles, P. Title: Le fluor, les aliments et le vin. Subject(s): Wines (Fluorized) Journal Title Abbreviation: Province méd. Place of Publication: Par. Date of Publication: 1913 Pagination: xxiv, 404–406. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 157 - 22101571470
Author(s): Müller-Thurgau Osterwalder, A. Title: Die Bakterien im Wein und Obstwein und die dadurch verursachten Veränderungen. Subject(s): Wines (Diseases, bacteria, and ferments of) Journal Title Abbreviation: Centralbl. f. Bakteriol. [etc.] Pagination: 2. Abt. Place of Publication: Jena Date of Publication: 1912–13 Pagination: xxxvi, 129–338, 3 pl. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 157 - 22101571280
Author(s): Delfino, V. Title: Las propiedades bactericidas del vino y las infecciones. Subject(s): Wines (Diseases, bacteria, and ferments of) Journal Title Abbreviation: Semana méd. Place of Publication: Buenos Aires Date of Publication: 1912 Pagination: xix, pt. 2, 954–956. Language: Spanish Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 157 - 22101571310
Author(s): von der Heide, C. Schwenk, E. Title: Ueber die Bildung von flüchtigen Säuren durch Hefe bei Umgärungen von Weinen. Subject(s): Wines (Diseases, bacteria, and ferments of) Journal Title Abbreviation: Biochem. Ztschr. Place of Publication: Berl. Date of Publication: 1912 Pagination: xlii, 281–288. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 157