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  1. 21008631070
    Author(s):Bellei, G.
    Title:Intorno ad una speciale reazione del latte.
    Subject(s):Milk (Chemistry and microscopy of)
    Journal Title Abbreviation:Gior. d. r. Soc. ital. d'ig.
    Place of Publication:Milano
    Date of Publication:1904
    Pagination:xxvi, 52–56.
    Language:Italian
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 863
  2. 21008631150
    Author(s):Bracci, C.
    Title:Sulla natura e sull' origine del potere ossidante del latte.
    Subject(s):Milk (Chemistry and microscopy of)
    Journal Title Abbreviation:Riv. di clin. pediat.
    Place of Publication:Firenze
    Date of Publication:1904
    Pagination:ii, 182–191.
    Language:Italian
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 863
  3. 21008631370
    Author(s):Finizio, G.
    Title:Valore della conta dei globuli per conoscere la quantità di burro, e della formola di Babcock per le sostanze proteiche del latte.
    Subject(s):Milk (Chemistry and microscopy of)
    Journal Title Abbreviation:Pediatria
    Place of Publication:Napoli
    Date of Publication:1904
    Pagination:2. s., ii, 9–16.
    Language:Italian
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 863
  4. 21008631380
    Author(s):Frassi, A.
    Title:Dati relativi alla composizione del latte di Parma.
    Subject(s):Milk (Chemistry and microscopy of)
    Journal Title Abbreviation:Clin. mod.
    Place of Publication:Pisa
    Date of Publication:1903
    Pagination:ix, 386–392.
    Language:Italian
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 863