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  1. 21003251160
    Author(s):Juclier
    Title:Du transport des viandes congelées sur les navires.
    Subject(s):Meat (Preservation of)
    Journal Title Abbreviation:Rev. san. de Bordeaux
    Date of Publication:1887
    Pagination:ix, 34; 45; 52.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 325
  2. 21003251310
    Author(s):Liebreich, O.
    Title:Ueber Conservirung durch Borsäure.
    Subject(s):Meat (Preservation of)
    Journal Title Abbreviation:Berl. klin. Wchnschr.
    Date of Publication:1887
    Pagination:xxiv, 605–607.
    Reference Note:Also: Verhandl. d. Berl. med. Gesellsch. (1887), 1888, xviii, pt. 2, 199–205.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 325
  3. 21003251660
    Author(s):Solntseff, V.
    Title:Pishtshevîye konservî dlya voĭsk myasníye i myaso-rastitelnîye, ikh khimicheskiy sostav i usvoyayemost myasa.
    Subject(s):Meat (Preservation of)
    Journal Title Abbreviation:Voyenno-med. J.
    Place of Publication:St. Petersb.
    Date of Publication:1888
    Pagination:clxiii, unoffic. pt., 3. sect., 33; 91; 205; 257.
    Note(s):[Meat and meat-vegetable conserves for the army; their chemical composition and assimilation]
    Language:Russian
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 325
  4. 21003251440
    Author(s):Poincaré.
    Macé
    Title:Sur la présence des germes vivants dans les conserves alimentaires.
    Subject(s):Meat (Preservation of)
    Journal Title Abbreviation:Rev. d'hyg.
    Place of Publication:Par.
    Date of Publication:1889
    Pagination:xi, 107–119.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 325
  5. 21003251530
    Author(s):Pouchet, G.
    Title:Sur la conservation des viandes par le froid.
    Subject(s):Meat (Preservation of)
    Journal Title Abbreviation:Compt. rend. Soc. de biol.
    Place of Publication:Par.
    Date of Publication:1889
    Pagination:9. s., i, 425.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 325
  6. 21003251650
    Author(s):Sforza.
    Caporaso
    Title:Contributo allo studio delle conserve alimentari (scatole di carne conservata in uso nell' esercito).
    Subject(s):Meat (Preservation of)
    Journal Title Abbreviation:Gior. med. d. r. esercito, [etc.]
    Place of Publication:Roma
    Date of Publication:1889
    Pagination:xxxvii, 1073–1078.
    Language:Italian
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 325
  7. 21003251040
    Author(s):Hehner, O.
    Title:On the use of food preservatives.
    Subject(s):Meat (Preservation of)
    Journal Title Abbreviation:Analyst
    Place of Publication:Lond.
    Date of Publication:1890
    Pagination:xv, 221–226. [Discussion] 232–234.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 325
  8. 21003251450
    Author(s):Polenske, E.
    Title:Chemische Untersuchung verschiedener, im Handel vorkommender Konservirungsmittel für Fleisch und Fleischwaaren.
    Subject(s):Meat (Preservation of)
    Journal Title Abbreviation:Arb. a. d. k. Gsndhtsamte
    Place of Publication:Berl.
    Date of Publication:1890
    Pagination:vi, 119–123.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 325
  9. 21003251460
    Author(s):Polenske, E.
    Title:Ueber den Verlust, welchen das Rindfleisch an Nährwerth durch Pökeln erleidet, sowie über die Veränderungen salpeterhaltiger Pökellaken.
    Subject(s):Meat (Preservation of)
    Journal Title Abbreviation:Arb. a. d. k. Gsndhtsamte
    Place of Publication:Berl.
    Date of Publication:1891
    Pagination:vii, 471–474.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 325
  10. 21003251640
    Author(s):Serafini, A.
    Title:Chemisch-bacteriologische Analysen einiger Wurstwaaren; ein Beitrag zum Studium der Nahrungsmittel-Conservirung.
    Subject(s):Meat (Preservation of)
    Journal Title Abbreviation:Arch. f. Hyg.
    Place of Publication:München u. Leipz.
    Date of Publication:1891
    Pagination:xiii, 173–206.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 325
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