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  1. 22101561060
    Author(s):Krug, O.
    Schätzlein, C.
    Title:Untersuchung 1914-er Moste der Pfalz.
    Subject(s):Wines (Chemistry and chemical analysis of)
    Journal Title Abbreviation:Ztschr. f. Untersuch. d. Nahrungs- u. Genussmittel
    Place of Publication:Berl.
    Date of Publication:1915
    Pagination:xxix, 57–59.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 156
  2. 22101561260
    Author(s):Petri, W.
    Title:Mosel-, Rhein- und Ahrmoste des Jahrganges aus dem Dienstbezirke des öffentlichen Nahrungsmittel-Untersuchungsamtes zu Coblenz.
    Subject(s):Wines (Chemistry and chemical analysis of)
    Journal Title Abbreviation:Ztschr. f. Untersuch. d. Nahrungs- u. Genussmittel
    Place of Publication:Berl.
    Date of Publication:1915
    Pagination:xxix, 139–143.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 156
  3. 22101561300
    Author(s):Pritzker, J.
    Title:Die Berechnung des Invertzuckergehaltes im Weine aus dem gewogenen Kupferoxydul resp. Kupfer.
    Subject(s):Wines (Chemistry and chemical analysis of)
    Journal Title Abbreviation:Mitt. a. d. Geb. d. Lebensmittelunt. u. Hyg.
    Place of Publication:Berl.
    Date of Publication:1915
    Pagination:vi, 62–67.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 156
  4. 22101561560
    Author(s):Weil, H.
    Title:Ueber die Trübung von Weinen durch Eisenphosphatverbindungen.
    Subject(s):Wines (Clouding of)
    Journal Title Abbreviation:Ztschr. f. Untersuch. d. Nahrungs- u. Genussmittel
    Place of Publication:Berl.
    Date of Publication:1915
    Pagination:xxix, 60–66.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 156
  5. 22101561250
    Author(s):Paul, T.
    Title:Ueber den gegenwärtigen Stand der chemischen Untersuchung des Weines.
    Subject(s):Wines (Chemistry and chemical analysis of)
    Journal Title Abbreviation:Ztschr. f. Untersuch. d. Nahrungs- u. Genussmittel
    Place of Publication:Berl.
    Date of Publication:1914
    Pagination:xxviii, 509–548.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 156
  6. 22101561420
    Author(s):Schaffer, F.
    Arbenz, E.
    Title:Bestimmung der Pentosen und Methylpentosen im Wein.
    Subject(s):Wines (Chemistry and chemical analysis of)
    Journal Title Abbreviation:Mitt. a. d. Geb. d. Lebensmittelunt. u. Hyg.
    Place of Publication:Bern.
    Date of Publication:1914
    Pagination:v, 161–172.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 156
  7. 22101561150
    Author(s):Malosse, H.
    Title:Sur l'obtention de l'extrait des vins algériens par voie densimétriques.
    Subject(s):Wines (Chemistry and chemical analysis of)
    Journal Title Abbreviation:J. de pharm. et de chim.
    Place of Publication:Par.
    Date of Publication:1913
    Pagination:7. s., vii, 283–285.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 156
  8. 22101561520
    Author(s):Willeke, H.
    Schellens, W.
    Title:Beiträge zur Kenntnis und Beurteilung der Obst- und Beerenweine, besonders des Apfelweins.
    Subject(s):Wines (Chemistry and chemical analysis of)
    Journal Title Abbreviation:Ztschr. f. Untersuch. d. Nahrungs- u. Genussmittel
    Place of Publication:Berl.
    Date of Publication:1913
    Pagination:xxvi, 188–194.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 156
  9. 22101561540
    Author(s):Kühl, H.
    Title:Beitrag zur Kenntnis der Bakterientrübung des Weines.
    Subject(s):Wines (Clouding of)
    Journal Title Abbreviation:Centralbl. f. Bakteriol. [etc.]
    Pagination:2. Abt.
    Place of Publication:Jena
    Date of Publication:1913
    Pagination:xxxviii, 298–302.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 156
  10. 22101561440
    Author(s):Schaffer, F.
    Philippe, E.
    Title:Ueber den Gehalt des Weines an Stickstoffverbindungen.
    Subject(s):Wines (Chemistry and chemical analysis of)
    Journal Title Abbreviation:Mitt. a. d. Geb. d. Lebensmittelunt. u. Hyg.
    Place of Publication:Bern.
    Date of Publication:1912
    Pagination:iii, 1–11.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 156
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