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  1. 22101561010
    Author(s):Heinze, B.
    Title:Einiges über die Zusammensetzung und den Werth der Schaumweine.
    Subject(s):Wines (Chemistry and chemical analysis of)
    Journal Title Abbreviation:Hyg. Rundschau
    Place of Publication:Berl.
    Date of Publication:1903
    Pagination:xiii, 49–66.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 156
  2. 22101561030
    Author(s):Jeanprêtre, J.
    Title:Rapport sur les bases d'appréciation des vins.
    Subject(s):Wines (Chemistry and chemical analysis of)
    Journal Title Abbreviation:Mitt. a. d. Geb. d. Lebensmittelunt. u. Hyg.
    Place of Publication:Bern
    Date of Publication:1910
    Pagination:i, 19–37, 3 tab.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 156
  3. 22101561050
    Author(s):Krug, O.
    Title:Beiträge zur Kenntnis des Natrongehaltes der Traubenweine.
    Subject(s):Wines (Chemistry and chemical analysis of)
    Journal Title Abbreviation:Ztschr. f. Untersuch. d. Nahrungs- u. Genussmittel
    Place of Publication:Berl.
    Date of Publication:1905
    Pagination:x, 417–421.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 156
  4. 22101561060
    Author(s):Krug, O.
    Schätzlein, C.
    Title:Untersuchung 1914-er Moste der Pfalz.
    Subject(s):Wines (Chemistry and chemical analysis of)
    Journal Title Abbreviation:Ztschr. f. Untersuch. d. Nahrungs- u. Genussmittel
    Place of Publication:Berl.
    Date of Publication:1915
    Pagination:xxix, 57–59.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 156
  5. 22101561070
    Author(s):Kuhlisch, P.
    Title:Ueber den Zusatz von Ammoniumsalzen bei der Vergärung von Obst- und Traubenweinen.
    Subject(s):Wines (Chemistry and chemical analysis of)
    Journal Title Abbreviation:Arb. a. d. k. Gsndhtsamte
    Place of Publication:Berl.
    Date of Publication:1908
    Pagination:xxix, 175–217.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 156
  6. 22101561120
    Author(s):Leonhardi, J. G.
    Title:Neuere Gedanken über die Weinprobe.
    Subject(s):Wines (Chemistry and chemical analysis of)
    Journal Title Abbreviation:Arch. d. prakt. Arznk.
    Place of Publication:Leipz.
    Date of Publication:1787
    Pagination:iii, 105–130.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 156
  7. 22101561140
    Author(s):Mallmann, F.
    Title:Ein lehrreicher Fall für Weinsachverständige.
    Subject(s):Wines (Chemistry and chemical analysis of)
    Journal Title Abbreviation:Ztschr. f. Untersuch. d. Nahrungs- u. Genussmittel
    Place of Publication:Berl.
    Date of Publication:1911
    Pagination:xxii, 236–239.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 156
  8. 22101561220
    Author(s):Omeis, T.
    Title:Untersuchungen über den Kupfergehalt von Most und Wein.
    Subject(s):Wines (Chemistry and chemical analysis of)
    Journal Title Abbreviation:Ztschr. f. Untersuch. d. Nahrungs- u. Genussmittel
    Place of Publication:Berl.
    Date of Publication:1903
    Pagination:116.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 156
  9. 22101561230
    Author(s):Paris, G.
    Title:Ueber einige extraktarme Weine.
    Subject(s):Wines (Chemistry and chemical analysis of)
    Journal Title Abbreviation:Ztschr. f. Untersuch. d. Nahrungs- u. Genussmittel
    Place of Publication:Berl.
    Date of Publication:1898
    Pagination:816.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 156
  10. 22101561250
    Author(s):Paul, T.
    Title:Ueber den gegenwärtigen Stand der chemischen Untersuchung des Weines.
    Subject(s):Wines (Chemistry and chemical analysis of)
    Journal Title Abbreviation:Ztschr. f. Untersuch. d. Nahrungs- u. Genussmittel
    Place of Publication:Berl.
    Date of Publication:1914
    Pagination:xxviii, 509–548.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 156
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