documents selected.
- 30400011020
Author(s): Geiser, M. Title: *Welche Bestandteile des Kaffees sind die Träger der erregenden Wirkung? [Zürich.] Subject(s): Coffee Place of Publication: Leipzig Date of Publication: 1905 Size: 8°. In Note: Also, in: Arch. f. exper. Path. u. Pharmakol.Leipz.1905liii, 112–136. Language: German Type of Resource: Dissertation Series/Volume/Page: Series 3/Volume 4/Page 1 - 40200011010
Author(s): Baade, Konrad Title: *Untersuchungen über die Abhängigkeit der Giftwirkungen vom physikalisch-chemischen Zustand der Zellen. Pagination: 32p. Place of Publication: Gött. Publisher: W. F. Kaestner Date of Publication: 1926 Size: 8°. Language: German Type of Resource: Dissertation Series/Volume/Page: Series 4/Volume 2/Page 1 - 20300031100
Author(s): Cabolet, Hugo Title: *Ueber Carbazol und Derivate desselben. Pagination: 21 pp. Place of Publication: Nienburg a. W. Publisher: C. J. G. Glenewinkel Date of Publication: 1892 Size: 8°. Note(s): [Erlangen] Language: German Type of Resource: Dissertation Series/Volume/Page: Series 2/Volume 3/Page 3 - 10200011070
Author(s): Bermann, Isidor Title: *Ueber tubulöse Drüsen in den Speicheldrüsen. Pagination: 16 pp. Place of Publication: Würzburg Publisher: Stahel Date of Publication: 1878 Size: 8°. Language: German Type of Resource: Dissertation Series/Volume/Page: Series 1/Volume 2/Page 1 - 30400011030
Author(s): Griebel, C. Title: *Ueber den Kaffeegerbstoff. Subject(s): Coffee Place of Publication: München Date of Publication: 1903 Size: 8°. Language: German Type of Resource: Dissertation Series/Volume/Page: Series 3/Volume 4/Page 1 - 40200011020
Author(s): Baade, Wilhelm Otto Franz, 1898– Title: *Untersuchungen über den Einfluss verschiedener Zuckerarten auf die Pilzflora des Käses und der Milch [Kiel] Pagination: p.375–406. Place of Publication: Berl. Publisher: J. Springer Date of Publication: 1928 Size: 8°. Language: German Type of Resource: Dissertation Series/Volume/Page: Series 4/Volume 2/Page 1 - 20300041110
Author(s): Cohn, H. Title: *Ueber Cacao als Nahrungsmittel. Subject(s): Cacao [ and substitutes .] Place of Publication: Strassburg Date of Publication: 1894 Size: 8°. Language: German Type of Resource: Dissertation Series/Volume/Page: Series 2/Volume 3/Page 4 - 10200011080
Author(s): Bermann, Isidor Title: Ueber die Zusammensetzung der Glandula submaxillaris aus verschiedenen Drüsenformen und deren functionelle Structurveränderungen. Pagination: 40 pp., 2 pl. Place of Publication: Würzburg Publisher: J. Staudinger Date of Publication: 1878 Size: 4°. Language: German Type of Resource: Monograph Series/Volume/Page: Series 1/Volume 2/Page 1 - 30400011050
Author(s): Marcus, C. J. Title: *De coffea. Subject(s): Coffee Place of Publication: Leipzig Date of Publication: 1837 Size: sm. 4°. Language: German Type of Resource: Dissertation Series/Volume/Page: Series 3/Volume 4/Page 1 - 40200011030
Author(s): Baader, Ernst Wilhelm, 1892– Title: *Die Arsentherapie der Syphilis bis zur Salvarsanära. Pagination: 83p. Place of Publication: Berl. Publisher: E. Ebering Date of Publication: 1918 Size: 8°. Language: German Type of Resource: Dissertation Series/Volume/Page: Series 4/Volume 2/Page 1