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Author(s): Burkitt, M. C. Title: Bog-butter from Skye. Subject(s): Milk product Butter: Adulteration, and contamination [ Abbrev.: B for butter; beurre; burro ] Journal Title Abbreviation: Nature Place of Publication: Lond. Date of Publication: 1942 Pagination: 150: 29. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1308 - 41113081020
Title: Butter; 100 per cent. margarine (Law reports) Subject(s): Milk product Butter: Adulteration, and contamination [ Abbrev.: B for butter; beurre; burro ] Journal Title Abbreviation: Brit. Food J. Date of Publication: 1939 Pagination: 41: 108. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1308 - 41113081030
Title: Butter; 25 per cent. of margarine. Subject(s): Milk product Butter: Adulteration, and contamination [ Abbrev.: B for butter; beurre; burro ] Journal Title Abbreviation: Brit. Food J. Date of Publication: 1941 Pagination: 43: 23. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1308 - 41113081040
Author(s): Coceani, A. Title: La polarimetria nella diagnosi di sofisticazione del B con grassi eterogenei. Subject(s): Milk product Butter: Adulteration, and contamination [ Abbrev.: B for butter; beurre; burro ] Journal Title Abbreviation: Boll. Soc. ital. med. igiene trop. (Sez. Eritrea) Date of Publication: 1942 Pagination: 1: No. 3, 52–5. Language: Italian Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1308 - 41113081050
Author(s): Collard-Bovy, A. Title: Faut-il règlementer ou défendre la vente des B additionnés d'eau ou dans lesquels on a laissé de l'eau, soit intentionnellement, soit par suite d'un défaut de fabrication? Subject(s): Milk product Butter: Adulteration, and contamination [ Abbrev.: B for butter; beurre; burro ] Journal Title Abbreviation: Ann. falsif. Place of Publication: Par. Date of Publication: 1911 Pagination: 4: 600. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1308 - 41113081060
Author(s): Creac'h, P. Title: Les fraudes du B au Tchad; leur détection; la valeur de l'indice de Valenta. Subject(s): Milk product Butter: Adulteration, and contamination [ Abbrev.: B for butter; beurre; burro ] Journal Title Abbreviation: Ann. falsif. Place of Publication: Par. Date of Publication: 1939 Pagination: 32: 4–16. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1308 - 41113081070
Author(s): Dehove, R. Bessirier, L. Title: Recherche et dosage du diacétyle dans les B. Subject(s): Milk product Butter: Adulteration, and contamination [ Abbrev.: B for butter; beurre; burro ] Journal Title Abbreviation: Ann. falsif. Place of Publication: Par. Date of Publication: 1937 Pagination: 30: 288–91. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1308 - 41113081080
Author(s): Eloire, A. Title: A propos de la fraude des B; addition de margarine; circonstances atténuantes; acquittement. Subject(s): Milk product Butter: Adulteration, and contamination [ Abbrev.: B for butter; beurre; burro ] Journal Title Abbreviation: Rev. path. comp. Place of Publication: Par. Date of Publication: 1933 Pagination: 33: 1249–54. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1308 - 41113081090
Title: Falsification du B. Subject(s): Milk product Butter: Adulteration, and contamination [ Abbrev.: B for butter; beurre; burro ] Journal Title Abbreviation: J. chim. méd. Place of Publication: Par. Date of Publication: 1865 Pagination: 5. sér., 1: 88. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1308 - 41113081100
Author(s): Frehse Title: La question de l'eau dans le B. Subject(s): Milk product Butter: Adulteration, and contamination [ Abbrev.: B for butter; beurre; burro ] Journal Title Abbreviation: Ann. falsif. Place of Publication: Par. Date of Publication: 1909 Pagination: 2: 79. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1308