documents selected.
- 41113031010
Author(s): Glet, P. Title: *Ueber die Einwirkung von roher, dauer- und hoch-pasteurisierter Milch auf den tierischen Organismus, auf Grund von Versuchen an Meerschweinchen, Ferkeln und Kälbern [Kiel] Subject(s): Milk (pasteurized) Nutritive value, comparative Pagination: p.328–66. Place of Publication: Berl. Date of Publication: 1929 Size: 8°. Reference Note: Also Milchwirtsch. Forsch., 1929, 8: Language: German Type of Resource: Dissertation Series/Volume/Page: Series 4/Volume 11/Page 1303 - 41113031030
Author(s): Zimmer, J. Title: *Ueber Kalkresorption im Tierkörper bei Verwendung von pasteurisierter und sterilisierter Milch. Subject(s): Milk (pasteurized) Nutritive value, comparative Pagination: 13p. Place of Publication: Strassb. Date of Publication: 1911 Size: 8°. Language: German Type of Resource: Dissertation Series/Volume/Page: Series 4/Volume 11/Page 1303 - 41113031430
Author(s): Meyer, H. Title: *Zur Frage des Nachweises der Niedererhitzung der Milch mit besonderer Berüchsichtigung der Amylasenreaktion. Subject(s): Milk (pasteurized) Test of heating Pagination: 28p. Place of Publication: Münch. Date of Publication: 1931 Size: 8°. Language: German Type of Resource: Dissertation Series/Volume/Page: Series 4/Volume 11/Page 1303 - 41113031440
Author(s): Philippe, J. Title: *Le contrôle de la P du lait; la réaction de Schern-Gorli. Subject(s): Milk (pasteurized) Test of heating Pagination: 74p. Place of Publication: Lyon Date of Publication: 1935 Size: 8°. Language: French Type of Resource: Dissertation Series/Volume/Page: Series 4/Volume 11/Page 1303 - 41113031540
Author(s): Larco Macedo, H. B. Title: *Reacción de la fosfatasa aplicada al reconocimiento de la P de la leche; estudió de las causas que podrian modificar sus resultados [Doctorado en bioquimica y farmacia] Subject(s): Milk (pasteurized) Test of heating: Phosphatase Pagination: 55p. Place of Publication: B. Air. Date of Publication: 1942 Size: 27cm. Language: Spanish Type of Resource: Dissertation Series/Volume/Page: Series 4/Volume 11/Page 1303