documents selected.
- 41112541250
Author(s): Alvarez, J. A. Title: *Etude bactériologique du lait mis dans le commerce dans la ville de Bordeaux. Subject(s): Milk composition [ incl. contents ] by countries: France Pagination: 116p. Place of Publication: Bord. Date of Publication: 1933 Size: 25cm. Language: French Type of Resource: Dissertation Series/Volume/Page: Series 4/Volume 11/Page 1254 - 41112541260
Author(s): Barthélemy, A. Title: *Contribution à l'étude du lait consommé à Nancy. Subject(s): Milk composition [ incl. contents ] by countries: France Pagination: 105p. Place of Publication: Nancy Date of Publication: 1907 Size: 8°. Language: French Type of Resource: Dissertation Series/Volume/Page: Series 4/Volume 11/Page 1254 - 41112541310
Author(s): Crassous, R. D. Title: *Quelques recherches sur la qualité du lait à Montpellier. Subject(s): Milk composition [ incl. contents ] by countries: France Pagination: 100p. Place of Publication: Montpel. Date of Publication: 1936 Size: 25cm. Language: French Type of Resource: Dissertation Series/Volume/Page: Series 4/Volume 11/Page 1254 - 41112541320
Author(s): Defrance, P. Title: *Les normes des laits de Montpellier, appendice, quelques observations sur l'analyse des laits conservés par addition de bichromate de potasse. Subject(s): Milk composition [ incl. contents ] by countries: France Pagination: 44p. Place of Publication: Montpel. Date of Publication: 1908 Size: 8°. Language: French Type of Resource: Dissertation Series/Volume/Page: Series 4/Volume 11/Page 1254 - 41112541330
Author(s): Desbarrières, E. Title: *Etude sur les laits de Touraine (Arrondissement de Loches) observations relatives aux variations de composition du lait. Subject(s): Milk composition [ incl. contents ] by countries: France Pagination: 100p. Place of Publication: Par. Date of Publication: 1909 Size: 8°. Language: French Type of Resource: Dissertation Series/Volume/Page: Series 4/Volume 11/Page 1254 - 41112541340
Author(s): Dop, J. B. Title: *Contribution à l'étude chimique du lait de la région sud de Toulouse; constante moléculaire [Strasbourg] Subject(s): Milk composition [ incl. contents ] by countries: France Pagination: 67p. Place of Publication: Lyon Date of Publication: 1943 Size: 25cm. Language: French Type of Resource: Dissertation Series/Volume/Page: Series 4/Volume 11/Page 1254 - 41112541350
Author(s): Genel, M. Title: *Contribution à l'étude de l'extrait dégraissé et de la constante moléculaire simplifiée; son application aux laits de vaches flamandes dans la région du Nord [Nancy] Subject(s): Milk composition [ incl. contents ] by countries: France Pagination: 134p. Place of Publication: Lille Date of Publication: 1933 Size: 24cm. Language: French Type of Resource: Dissertation Series/Volume/Page: Series 4/Volume 11/Page 1254 - 41112541360
Author(s): Grosjean, R. H. R. Title: *Le problème du lait hygienique en Meurthe-et-Moselle; souillures par bacteries Coli-aerogenes. Subject(s): Milk composition [ incl. contents ] by countries: France Pagination: 137p. Place of Publication: Nancy Date of Publication: 1937 Size: 25cm. Language: French Type of Resource: Dissertation Series/Volume/Page: Series 4/Volume 11/Page 1254 - 41112541370
Author(s): Lagrange, A. P. J. M. Title: *Etude analytique des laits de la vallée de la Dronne; du passage de quelques principes alimentaires et autres dans le lait. Subject(s): Milk composition [ incl. contents ] by countries: France Pagination: 67p. Place of Publication: Bord. Date of Publication: 1933 Size: 25cm. Language: French Type of Resource: Dissertation Series/Volume/Page: Series 4/Volume 11/Page 1254 - 41112541380
Author(s): Mathieu, G. Title: *De l'influence des facteurs climatiques sur la constante moléculaire simplifiée et corrigée du lait; étude appliquée au lait de vache des plus hautes vallées alpines [Pharm.; Marseille] Subject(s): Milk composition [ incl. contents ] by countries: France Pagination: 101p. Place of Publication: Salon Date of Publication: 1939 Size: 25cm. Language: French Type of Resource: Dissertation Series/Volume/Page: Series 4/Volume 11/Page 1254