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Author(s): Carvalho, L. de S. Title: O leitelho na administração artificial do recem-nascido e do lactente. Subject(s): Milk (fermented) Buttermilk [ Abbr.: BM ] Journal Title Abbreviation: Arq. pediat. Place of Publication: Rio Date of Publication: 1948–49 Pagination: 21: 219. Language: Portuguese Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1277 - 41112771660
Author(s): Gaing, E. Title: A preparação do babeurre. Subject(s): Milk (fermented) Buttermilk [ Abbr.: BM ] Journal Title Abbreviation: Arch. biol. Place of Publication: S. Paulo Date of Publication: 1921 Pagination: 6: 958–60. Language: Portuguese Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1277 - 41112771810
Author(s): Martins, F. Title: Vantagens do leitelho na realimentação do lactente dispéptico. Subject(s): Milk (fermented) Buttermilk [ Abbr.: BM ] Journal Title Abbreviation: Arq. pediat. Place of Publication: Rio Date of Publication: 1948–49 Pagination: 21: 149–56. Reference Note: Also Rev. méd. Bahia, 1948, 16: 243–50. Language: Portuguese Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1277 - 41112771820
Author(s): Melquiades, G. Title: Do emprego do leitêlho fresco açucarado na rotina dietética. Subject(s): Milk (fermented) Buttermilk [ Abbr.: BM ] Journal Title Abbreviation: Impr. méd. Place of Publication: Rio Date of Publication: 1943 Pagination: 18: No. 351, 44–8. Language: Portuguese Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 11/Page 1277