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- 10807641380
Author(s): Panum, P. L. Title: Undersögelser over det såkaldte rensede Blodmels, Ködets, de såkaldte Ködsaltes, Kulhydraternes og Fedtets Näringsvärdi. Subject(s): Meats (Preserved, salted, etc.) Journal Title Abbreviation: Nord. med. Ark. Place of Publication: Stockholm Date of Publication: 1874 Pagination: vi, no. 19, 1–32. Reprint Note: Also, Reprint. Language: Swedish Type of Resource: Analytic Series/Volume/Page: Series 1/Volume 8/Page 764