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- 10807641170
Author(s): Gordev, P. A. Title: O znachenii buri, kak konserviruiouschago sredstva. Subject(s): Meats (Preserved, salted, etc.) Journal Title Abbreviation: Sborn. sochin. po sudebnoi med. Place of Publication: St. Petersb. Date of Publication: 1880 Pagination: ii, pt. 1, 99–137. Note(s): [Borax as a preservative of meat] Language: Russian Type of Resource: Analytic Series/Volume/Page: Series 1/Volume 8/Page 764 - 10807641200
Title: Ispitanie mjasnich konservov carne pura. Subject(s): Meats (Preserved, salted, etc.) Journal Title Abbreviation: Med. pribav. k morsk. sborniku Place of Publication: St. Petersb. Date of Publication: 1883 Pagination: 23–28. Language: Russian Type of Resource: Analytic Series/Volume/Page: Series 1/Volume 8/Page 764 - 10807641220
Author(s): Johanson, E. Title: Conservirung thierischer Substanzen auf Reisen, etc., durch Salzlösungen. Subject(s): Meats (Preserved, salted, etc.) Journal Title Abbreviation: Pharm. Ztschr. f. Russland Place of Publication: St. Petersb. Date of Publication: 1878 Pagination: xvii, 513–521. Language: Russian Type of Resource: Analytic Series/Volume/Page: Series 1/Volume 8/Page 764 - 10807641240
Author(s): Kremjanski, J. Title: O resultatache opitive i izsliedovanii nade vlijanieme salitsilovoi kisloti na konservirovanie mjasnoi i chliebnomjasnoi pitchi ... Subject(s): Meats (Preserved, salted, etc.) Journal Title Abbreviation: Voyenno-med. J. Place of Publication: St. Petersb. Date of Publication: 1878 Pagination: cxxxi, 295–317. Note(s): [Preservation of meat, etc., by salicylic acid] Language: Russian Type of Resource: Analytic Series/Volume/Page: Series 1/Volume 8/Page 764 - 10807641550
Title: Sokhranenie myasa. Subject(s): Meats (Preserved, salted, etc.) Journal Title Abbreviation: Zdorovje Place of Publication: St. Petersb. Date of Publication: 1874–5 Pagination: i, 55–57. Note(s): [The preservation of meat] Language: Russian Type of Resource: Analytic Series/Volume/Page: Series 1/Volume 8/Page 764 - 10807641570
Author(s): Tschakalev, K. Title: Opred. sost. i usvojaem. rastit. konservov, prednaz. dlja voisk i arestant. pitshi voyen. turimi dlja odinoch. zaklouch. Subject(s): Meats (Preserved, salted, etc.) Journal Title Abbreviation: Voyenno-med. J. Place of Publication: St. Petersb. Date of Publication: 1886 Pagination: clvi, pt. 3, 183–198. Note(s): [Analysis of compounds of preserved vegetables intended for army use and military prisoners in close confinement] Language: Russian Type of Resource: Analytic Series/Volume/Page: Series 1/Volume 8/Page 764