documents selected.
- 10807641290
Author(s): Lussana, F. Title: Del creoste come cause degli avvelenamenti prodotti da carni affumicate. Subject(s): Meats (Preserved, salted, etc.) Journal Title Abbreviation: Ann. univ. di med. Place of Publication: Milano Date of Publication: 1845 Pagination: cxiii, 449–502. Language: Italian Type of Resource: Analytic Series/Volume/Page: Series 1/Volume 8/Page 764 - 10807641390
Author(s): Pavesi, C. Title: Dell' acetato di soda, e sua applicazine alla conservazione delle carni, dei pesci e del burro, per uso alimentare. Subject(s): Meats (Preserved, salted, etc.) Journal Title Abbreviation: Ann. di chim. applic. a. med. Place of Publication: Milano Date of Publication: 1879 Pagination: lxviii, 335–339. Language: Italian Type of Resource: Analytic Series/Volume/Page: Series 1/Volume 8/Page 764