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- 10807641140
Author(s): Forster, J. Title: Ueber die Verwendbarkeit der Borsäure zur Conservirung von Nahrungsmitteln; nach den von Dr. G. H. Schlencker ausgeführten Versuchen. Subject(s): Meats (Preserved, salted, etc.) Journal Title Abbreviation: Arch. f. Hyg. Place of Publication: München u. Leipz. Date of Publication: 1884 Pagination: ii, 75–116. Language: German Type of Resource: Analytic Series/Volume/Page: Series 1/Volume 8/Page 764 - 10807641230
Author(s): Jüdell, G. Title: Ueber Conservirung des Fleisches. Subject(s): Meats (Preserved, salted, etc.) Journal Title Abbreviation: Aerztl. Int.-Bl. Place of Publication: München Date of Publication: 1876 Pagination: xxiii, 277–284. Language: German Type of Resource: Analytic Series/Volume/Page: Series 1/Volume 8/Page 764 - 10807641360
Author(s): Nietner, H. Zimmermann, K. Title: Ueber das Kohlenoxyd als Conservirungsmittel für Fleisch. Subject(s): Meats (Preserved, salted, etc.) Journal Title Abbreviation: Deutsche med. Wchnschr. Place of Publication: Berl. Date of Publication: 1879 Pagination: v, 357. Language: German Type of Resource: Analytic Series/Volume/Page: Series 1/Volume 8/Page 764 - 10807641440
Author(s): Quittel, P. Title: Ueber Conservirung des Fleisches in sanitätspolizeilicher Beziehung. Subject(s): Meats (Preserved, salted, etc.) Journal Title Abbreviation: Deutsche Vrtljschr. f. öff. Gsndhtspflg. Place of Publication: Brnschwg. Date of Publication: 1882 Pagination: xiv, 418–438. Language: German Type of Resource: Analytic Series/Volume/Page: Series 1/Volume 8/Page 764 - 10807641490
Author(s): Rönnberg Title: Versuche über den Nährwerth des Fleischmels “Carne pura”. Subject(s): Meats (Preserved, salted, etc.) Journal Title Abbreviation: Deutsche mil.-ärztl. Ztschr. Place of Publication: Berl. Date of Publication: 1883 Pagination: xii, 442–449. Language: German Type of Resource: Analytic Series/Volume/Page: Series 1/Volume 8/Page 764 - 10807641500
Author(s): Roloff Title: Ueber amerikanische Fleischconserven. Subject(s): Meats (Preserved, salted, etc.) Journal Title Abbreviation: Deutsche med. Wchnschr. Place of Publication: Berl. Date of Publication: 1881 Pagination: vii, 393; 409. Language: German Type of Resource: Analytic Series/Volume/Page: Series 1/Volume 8/Page 764 - 10807641520
Author(s): Rubner, M. Title: Notiz über ein mit Kochsalz imprägnirtes Muskelfleisch. Subject(s): Meats (Preserved, salted, etc.) Journal Title Abbreviation: Ztschr. f. Biol. Place of Publication: München Date of Publication: 1877 Pagination: xiii, 513–517. Language: German Type of Resource: Analytic Series/Volume/Page: Series 1/Volume 8/Page 764 - 10807641540
Author(s): Senftleben, H. Title: Die Einfuhr präservirten Fleisches und der Zollvereinstarif. Subject(s): Meats (Preserved, salted, etc.) Journal Title Abbreviation: Deutsche Vrtljschr. f. öff. Gsndhtspflg. Place of Publication: Brnschwg. Date of Publication: 1872 Pagination: iv, 399–404. Language: German Type of Resource: Analytic Series/Volume/Page: Series 1/Volume 8/Page 764 - 10807641560
Author(s): Stutzer, A. Title: Englisch-amerikanische Fleischpräparate. Subject(s): Meats (Preserved, salted, etc.) Journal Title Abbreviation: Berl. klin. Wchnschr. Date of Publication: 1885 Pagination: xxii, 235. Language: German Type of Resource: Analytic Series/Volume/Page: Series 1/Volume 8/Page 764 - 10807641620
Author(s): Voit, E. Title: Ueber die Veränderung des Fleisches beim Einpökeln. Subject(s): Meats (Preserved, salted, etc.) Journal Title Abbreviation: Ztschr. f. Biol. Place of Publication: München Date of Publication: 1879 Pagination: xv, 493–495. Language: German Type of Resource: Analytic Series/Volume/Page: Series 1/Volume 8/Page 764