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  1. 10807641060
    Title:Dried meat preserves.
    Subject(s):Meats (Preserved, salted, etc.)
    Journal Title Abbreviation:Brit. M. J.
    Place of Publication:Lond.
    Date of Publication:1885
    Pagination:i, 494.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 1/Volume 8/Page 764
  2. 10807641250
    Author(s):Lassing, H.
    Title:Is corned beef poisonous?
    Subject(s):Meats (Preserved, salted, etc.)
    Journal Title Abbreviation:Med. & Surg. Reporter
    Place of Publication:Phila.
    Date of Publication:1876
    Pagination:xxxv, 207.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 1/Volume 8/Page 764
  3. 10807641260
    Author(s):Lassing, H.
    Title:What is refrigerated beef?
    Subject(s):Meats (Preserved, salted, etc.)
    Journal Title Abbreviation:Boston M. & S. J.
    Date of Publication:1884
    Pagination:cxi, 435–438.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 1/Volume 8/Page 764
  4. 10807641310
    Author(s):Manley, J. J.
    Title:Report on preserved meat.
    Subject(s):Meats (Preserved, salted, etc.)
    Journal Title Abbreviation:J. Soc. Arts
    Place of Publication:Lond.
    Date of Publication:1884
    Pagination:xxxii, 1092; 1101.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 1/Volume 8/Page 764
  5. 10807641340
    Author(s):Moore, S. W.
    Title:On the chemical examination and comparative composition of some specimens of preserved meat.
    Subject(s):Meats (Preserved, salted, etc.)
    Journal Title Abbreviation:Chem. News
    Place of Publication:Lond.
    Date of Publication:1874
    Pagination:xxix, 205.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 1/Volume 8/Page 764
  6. 10807641370
    Author(s):Ogilvie, T. R.
    Title:On the chemical examination and comparative composition of some specimens of preserved meat.
    Subject(s):Meats (Preserved, salted, etc.)
    Journal Title Abbreviation:Chem. News
    Place of Publication:Lond.
    Date of Publication:1874
    Pagination:xxix, 180; 255.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 1/Volume 8/Page 764
  7. 10807641420
    Title:Potted (On) meats and fish; their adulterations.
    Subject(s):Meats (Preserved, salted, etc.)
    Journal Title Abbreviation:Lancet
    Place of Publication:Lond.
    Date of Publication:1852
    Pagination:ii, 449–451.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 1/Volume 8/Page 764
  8. 10807641430
    Author(s):Procter, W.
    Title:Australian mutton.
    Subject(s):Meats (Preserved, salted, etc.)
    Journal Title Abbreviation:San. Rec.
    Place of Publication:Lond.
    Date of Publication:1876
    Pagination:iv, 119–121.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 1/Volume 8/Page 764
  9. 10807641450
    Title:Report of the Lancet sanitary commission on Australian boiled beef.
    Subject(s):Meats (Preserved, salted, etc.)
    Journal Title Abbreviation:Lancet
    Place of Publication:Lond.
    Date of Publication:1867
    Pagination:i, 550.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 1/Volume 8/Page 764
  10. 10807641460
    Title:Report on the jerked beef, or charqui, of South America.
    Subject(s):Meats (Preserved, salted, etc.)
    Journal Title Abbreviation:Lancet
    Place of Publication:Lond.
    Date of Publication:1865
    Pagination:i, 186–188.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 1/Volume 8/Page 764
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