documents selected.
Actions
- 40510541060
Author(s): Kriss, M. Forbes, E. B. Miller, R. C. Title: The specific dynamic effects of protein, fat, and carbohydrate as determined with the albino rat at different planes of nutrition. Subject(s): Food Specific dynamic action Journal Title Abbreviation: J. Nutrit. Date of Publication: 1934 Pagination: 8: 509–34. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1054 - 40510541110
Author(s): McClellan, W. S. Title: Foodstuffs, specific dynamic action. Subject(s): Food Specific dynamic action In Note: In Cyclop. Med. (Piersol-Bortz)Phila.19396: 403–13. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1054 - 40510541160
Author(s): Rapport, D. Title: The interconversion of the major foodstuffs. Subject(s): Food Specific dynamic action Journal Title Abbreviation: Physiol. Rev. Date of Publication: 1930 Pagination: 10: 349–472. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1054 - 40510541180
Author(s): Savchenko, N. S. Title: [Specific-dynamic effect of food while resting or working] Subject(s): Food Specific dynamic action Journal Title Abbreviation: J. Physiol. USSR Date of Publication: 1936 Pagination: 21: 241–50. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1054 - 40510541230
Author(s): Wilhelmj, C. M. Title: The specific dynamic action of food. Subject(s): Food Specific dynamic action Journal Title Abbreviation: Physiol. Rev. Date of Publication: 1935 Pagination: 15: 202–20. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1054 - 40510541240
Author(s): Wilhelmj, C. M. Mann, F. C. Title: The specific dynamic action of food. Subject(s): Food Specific dynamic action Journal Title Abbreviation: Surg. Clin. N. America Date of Publication: 1929 Pagination: 9: 829–35. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1054 - 40510541260
Author(s): Arai, H. Title: On the relation between carbon dioxide and putrefaction of provisions in cold storage (experiments performed aboard the Mamiya, a naval provision depot boat) Subject(s): Food Spoilage Journal Title Abbreviation: Bull. Nav. M. Ass. Place of Publication: Tokyo Date of Publication: 1930 Pagination: 19: 2. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1054 - 40510541300
Author(s): Cameron, E. J. Title: Recent developments in canning technology with reference to spoilage control. Subject(s): Food Spoilage Journal Title Abbreviation: Food Res. Date of Publication: 1938 Pagination: 3: 91–9. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1054 - 40510541310
Author(s): Cameron, E. J. Esty, J. R. Title: The examination of spoiled canned foods; classification of flat sour, spoilage organisms from nonacid foods. Subject(s): Food Spoilage Journal Title Abbreviation: J. Infect. Dis. Date of Publication: 1926 Pagination: 39: 89–105. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1054 - 40510541320
Author(s): Clark, F. M. Tanner, F. W. Title: Thermophilic canned-food spoilage organisms in sugar and starch. Subject(s): Food Spoilage Journal Title Abbreviation: Food Res. Date of Publication: 1937 Pagination: 2: 27–39. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1054