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  1. 30306281010
    Author(s):Fritsche, M.
    Title:Ein statistischer Beitrag zur Kenntnis der Zusammensetzung holländischer und nord-russischer Butter.
    Subject(s):Butter (Analysis of)
    Journal Title Abbreviation:Ztschr. f. Untersuch. d. Nahrungs- u. Genussmittel
    Place of Publication:Berl.
    Date of Publication:1910
    Pagination:xx, 409–448.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 3/Volume 3/Page 628
  2. 30306281020
    Author(s):Gornik, V. M.
    Title:[Butter and methods of determining its good quality.]
    Subject(s):Butter (Analysis of)
    Journal Title Abbreviation:Vestnik Obshtsh. Hig., Sudeb. i Prakt. Med.
    Place of Publication:S.-Peterb.
    Date of Publication:1911
    Pagination:xlvii, pt. 2, 785–803.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 3/Volume 3/Page 628
  3. 30306281030
    Author(s):Grossmann.
    Meinhard
    Title:Zur Beurteilung der holländischen Butter.
    Subject(s):Butter (Analysis of)
    Journal Title Abbreviation:Ztschr. f. Untersuch. d. Nahrungs- u., Genussmittel
    Place of Publication:Berl.
    Date of Publication:1904
    Pagination:viii, 237–243.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 3/Volume 3/Page 628
  4. 30306281040
    Author(s):Guéguen
    Title:Étude succincte de l'acido-butyrométrie du docteur N. Gerber; supériorité incontestable de ce procédé pour le dosage du beurre dans le lait.
    Subject(s):Butter (Analysis of)
    Journal Title Abbreviation:Arch. de méd. nav.
    Place of Publication:Par.
    Date of Publication:1908
    Pagination:lxxxix, 464–467: xc, 69.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 3/Volume 3/Page 628
  5. 30306281050
    Author(s):Halenke, A.
    Title:Der Wassergehalt der Butter.
    Subject(s):Butter (Analysis of)
    Journal Title Abbreviation:Forsch.-Ber. ü. Lebensmittel
    Place of Publication:München
    Date of Publication:1897
    Pagination:iv, 347–350.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 3/Volume 3/Page 628
  6. 30306281060
    Author(s):Harris, C. E.
    Title:The examination of butter and margarine.
    Subject(s):Butter (Analysis of)
    Journal Title Abbreviation:J. Prevent. M.
    Place of Publication:Lond.
    Date of Publication:1906
    Pagination:xiv, 185–188.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 3/Volume 3/Page 628
  7. 30306281070
    Author(s):Hawley, H.
    Title:The routine detection and estimation of boric acid in butter.
    Subject(s):Butter (Analysis of)
    Journal Title Abbreviation:Analyst
    Place of Publication:Lond.
    Date of Publication:1915
    Pagination:xl, 150–152.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 3/Volume 3/Page 628
  8. 30306281080
    Author(s):Herlant, L.
    Title:Examen microscopique du beurre (méthode Cesàro).
    Subject(s):Butter (Analysis of)
    Journal Title Abbreviation:Bull. Soc. d. sc. méd. et nat. de Brux.
    Date of Publication:1911
    Pagination:lxix, 185.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 3/Volume 3/Page 628
  9. 30306281090
    Author(s):Hess, W. H.
    Doolittle, R. E.
    Title:Methods for the detection of process or renovated butter.
    Subject(s):Butter (Analysis of)
    Journal Title Abbreviation:J. Am. Chem. Soc.
    Place of Publication:Easton, Pa.
    Date of Publication:1900
    Pagination:xxii, 150–152.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 3/Volume 3/Page 628
  10. 30306281100
    Author(s):Hodgson, T. R.
    Title:A new constant for butter analysis.
    Subject(s):Butter (Analysis of)
    Journal Title Abbreviation:Chem. News
    Place of Publication:Lond.
    Date of Publication:1907
    Pagination:xcvi, 273–275.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 3/Volume 3/Page 628
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